Botany and plant sciences

The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties.

This book provides global information on utilization of plant genetic resources (PGRs) of major millets.

This book covers different male sterility systems employed for genetic improvement of vegetable crops.

This book contains a wide compendium of information, which includes algal culture basics and the newest scientific and industrial advances in microalgal applications, including traditional uses such as renewable energy biofuels, wastewater treatment, edible products, aquaculture and livestock production.

This book covers different male sterility systems employed for genetic improvement of vegetable crops.

This book contains a wide compendium of information, which includes algal culture basics and the newest scientific and industrial advances in microalgal applications, including traditional uses such as renewable energy biofuels, wastewater treatment, edible products, aquaculture and livestock production.

Chromosomal change has been important in the evolution of flowering plants.

Chromosomal change has been important in the evolution of flowering plants.

The book provides an accessible introduction to the core concepts of nanotechnology, the interactions between plants and nanoparticles, and the basic techniques for delivering nanoparticles to plant systems.

The book provides an accessible introduction to the core concepts of nanotechnology, the interactions between plants and nanoparticles, and the basic techniques for delivering nanoparticles to plant systems.

This book covers all aspects of the diversity and core microbiome of the bio-control agents.

This contributed volume covers the role of zinc in soil and plant systems, providing a comprehensive understanding of factors influencing its total and bioavailable levels.

This book covers all aspects of the diversity and core microbiome of the bio-control agents.

Due to the diverse properties of Ricinus communis (castor), this book provides a comprehensive account of castor as a 'climate resilient and value-added crop.

Due to the diverse properties of Ricinus communis (castor), this book provides a comprehensive account of castor as a 'climate resilient and value-added crop.

The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.

This book addresses the atmospheric phenomenon of fog formation and its impacts on plant and human life.

This book addresses the atmospheric phenomenon of fog formation and its impacts on plant and human life.

The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.

This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities.

This book focuses on plant systematics and evolution, with special interest on the history and philosophy of botanical classification.

This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities.

There are countless reports on microorganisms and their special abilities.

This book focuses on plant systematics and evolution, with special interest on the history and philosophy of botanical classification.

This book compiles the latest advancements in vegetable crop growth, development, and quality improvement with potential implications for sustainable crop production.

This book discusses various aspects of Seed Science and Technology including seed production, seed certification, seed quality enhancements, seed testing and harvesting, and post-harvest management.

This edited book provides critical insights into changing climate's impact on agriculture and innovative strategies for building resilience.

This book provides topics on gall development, chemistry, and physiology focusing on galls from different parts of the world.

This edited book provides critical insights into changing climate's impact on agriculture and innovative strategies for building resilience.

This book provides topics on gall development, chemistry, and physiology focusing on galls from different parts of the world.

This book offers an in-depth exploration of phytopathogenic bacteria, nematodes, protozoa, and algae within the context of agroecology.

This book offers an in-depth exploration of phytopathogenic viruses and viroids within the context of agroecology.

This book offers an in-depth exploration of phytopathogenic viruses and viroids within the context of agroecology.

This book offers an in-depth exploration of phytopathogenic bacteria, nematodes, protozoa, and algae within the context of agroecology.

This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition.

This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition.

This book offers a practical and innovative guide to managing the complex relationship between coconut plantations and insect pests.

This textbook is an assemblage of comprehensive information complied by distinguished plant genetic resources (PGR) experts covering current research for students in the field of plant genetic resources.

This book offers a practical and innovative guide to managing the complex relationship between coconut plantations and insect pests.

This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targeting drought tolerance.

This contributed volume on phytochemistry and pharmacology of the genus Bidens covers the chemical constituents and biological activities of this plant group in detail.

This book provides comprehensive coverage of the advances in theoretical and technical research on the maize-soybean strip intercropping system.

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc.

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc.

This book provides comprehensive coverage of the advances in theoretical and technical research on the maize-soybean strip intercropping system.

This book is the second volume of a compendium of the global distribution of some 3500 aquatic macrophyte species occurring in inland freshwater and brackish waterbodies worldwide, highlighting aspects of their ecology including endemism, world rarity, ecozone/ macroregional occurrence, ploidy state, species age, uses, and endangered status.