Port and the Douro

Richard Mayson’s award-winning Port and the Douro, first published in 1999, has become a classic over the last 20 years. In this comprehensively updated fourth edition he reminds us why Port is a drink that continues to fascinate wine-lovers and win new fans. The last 45 years, since the end of the dictatorship in 1974, have seen vast transformations in the Port world, from labour-saving technolog...