Ob im Supermarkt, in Restaurants oder im Internet - dieser Weinguide hilft immer und uberall weiter, wenn es um guten Wein geht und verrat, welche Weine geschmacklich uberzeugen, welche Sie gleich trinken und welche Sie noch lagern sollten.
We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin.
This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States.
'Tom is one of my favourite people to taste wine with' - Oz Clarke'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly SmithFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.
Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023In the late 1980s, while working for his family's real estate and parking business in Washington, DC, Alex received a life-changing case of wine as a gift that uncorked a new opportunity.
** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **** The infographic book all wine lovers and connoisseurs need ** Tells you everything you need to know about wine and how to get the best out of it The Field This is all about how your palate works, how you can taste different fruits.
Great Wines and Great Writers are a Wonderful Blend“Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink.
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.
Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
