Viticulture

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception.

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia's primary industries for the challenges and opportunities of climate change.

This title includes a number of Open Access chapters.

Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine.

The ultimate course for wine lovers!

The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture.

This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more.

This volume contains a collection of classic articles on the subject of speeding up the growth and maturity of grapes.

Grapes are the most popular and widely grown fruit in the world.

This book provides a thorough research update on the very topical subject of biological control of grapevine diseases.

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception.

This vintage book contains a complete guide to growing grapes, with information on planting, propagation, grafting, tools, growing under glass, varieties, and all other related aspects.

Dieses unbekannte Kapitel der jüngsten Geschichte handelt vom Mut und der Phantasie der Franzosen, ihre wertvollsten Weine vor der deutschen Besatzung zu retten: Eisenbahner ließen ganze Züge mit Weinlieferungen im Nichts verschwinden.

This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.

Deutscher Kochbuchpreis 2023 in der Kategorie »Die besten Bücher über Wein«»Wenn du mich fragst, ist Wein nicht einfach nur ein Getränk.

The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture.

It used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine.

This volume contains a practical treatise on the garden and vineyard culture of the vine, with information on the manufacture of domestic wine.

•Die Jahrtausende alte Geschichte georgischen Weins•Die wichtigsten Weinsorten im Porträt•Weinbereitung in AmphorenQualitätsvolle georgische Weine erfreuen sich international steigender Beliebtheit – und das nicht erst, seit die UNESCO 2013 die landestypische Weinbereitung in Amphoren zum immateriellen Weltkulturerbe erhoben hat.

"e;Wine Fermentation"e; is a vintage treatise on the production of wine written by F.

«Ich möchte meine Reben nicht spritzen!

This volume contains a collection of vintage articles on the subject of vineyard soil, with information on preparation, taxonomy, location, and many other related aspects.

La cultura del vino es una de las características más sobresalientes del ámbito geográfico del Mediterráneo, no solo como parte de su dieta alimentaria y elemento festivo y religioso, sino también como mercancía y fuente de riqueza económica.

Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance.

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke.

This book contains a collection of classic articles on the subject of hybridising and crossing the grapevine, complete with historical information, simple directions, and helpful tips.

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation.

Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.

The vine is one of the oldest plants on the planet, whose remotes fossils date back more than 120 million years ago.

This full-color book opens with an introduction to wine--including what it is, how it's made, and the various types of grapes and wines available--and then clearly shows the reader how to read a wine label and how to taste wine.

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides.

This book provides a thorough research update on the very topical subject of biological control of grapevine diseases.

Winescapes are unique agricultural landscapes that are shaped by the presence of vineyards, winemaking activities, and the wineries where wines are produced and stored.

Agriculture in Australia has had a lively history.

"e;"e;'Creasy and Creasy is the 'go to' reference on my bookshelf when I am searching for thoughts on current production systems.

This title includes a number of Open Access chapters.

Seit 48 Jahren ist "Der kleine Johnson" der topaktuelle Wein-Wegweiser.

There is a saying among winemakers that "e;great wine begins with dirt.

This vintage book contains a comprehensive catalogue of American Grape vines, with information on propagation, grafting, planting, pruning, harvesting, pests and diseases, and many other related aspects.

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera.

An indispensable book for every wine lover, from some of the world's greatest experts.

This book contains a vintage article on the use of manure in the growing of grapes.

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine?

"e;"e;'Creasy and Creasy is the 'go to' reference on my bookshelf when I am searching for thoughts on current production systems.

This comprehensive work examines the fundamentals required for reclaimed water schemes to deliver sustainable farming operations that achieve the yield and quality of produce necessary for acceptance in the market.

Weinanbau leicht gemacht!

"e;An exhilarating wine book.

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation.