Viticulture

Nominated for a James Beard Award Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.

';If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.

A sommelier recounts her unconventional education in the world of wine in this informative memoir and guide.

It used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine.

Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas.

The world's best-selling annual wine guide.

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.

The world's most trusted annual wine guide.

Winefulness is the new mindfulness.

The world's best-selling annual wine guide.

The world's best-selling annual wine guideHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

"e;A fresh and authoritative addition to the Bordeaux library.

An authoritative and inspirational winetasting course, from one of the world's leading wine educators.

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by douard CointreauIn this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage.

There's a world of words to describe wine, but only seven you need to know to understand it.

Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error.

'A delight - as sweet and bubbly as a glass of champagne' BETH O'LEARY'This is romantic comedy PERFECTION and if you don't read it, you really are missing out' 'The romance, writing style and wit in this book is second to none.

If you love Holly Martin, Sarah Morgan and Jill Shalvis, you'll love Jaci Burton!

If you love Holly Martin, Sarah Morgan and Jill Shalvis, you'll love Jaci Burton!

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception.

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception.

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke.

A full-bodied exploration of wine!

Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike!

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktailaward there is to win, including being namedBest Bar in the World in 2016.

Wine enthusiasts: raise a glass!

Wine enthusiasts: raise a glass!

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal.

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal.

"e;A must-have book for anyone who is serious about Italian wines.

Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States.

Learn what you need to know about wine-in a single evening!

An expert guide to wine from the publishers of Larousse Gastronomique.

"e;Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends.

In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine's deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "e;Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, "e;The Art & Culture of Wine"e;; "e;Tasting & Talking about Wine"e;; "e;Wine & Its Critics"e;; "e;The Beauty of Wine"e;; "e;The Metaphysics of Wine"e;; and "e;The Politics & Economics of Wine"e; Accessible to a general audience while at the same time covering some serious philosophical ground Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy A great complimentary text to any guided-tour visit to the Napa Valley or other wineries

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start?

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start?

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine.

The long-awaitedcocktail book from Vanderpump Rules stars Ariana and Tomis finally here!

The first cocktail book from the award-winning mixologistMasahiro Urushido of Katana Kitten in New York City, on the craft ofJapanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido.

Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021Longlisted for the Andr Simon Food & Drink Book Awards 2020'Hugely entertaining' Jay Rayner'A brilliantly Bourdain-ish tale of a young woman making her way through the sexist American fine-dining world' ObserverAged twenty-one, Victoria James was named the US's youngest sommelier, working in Michelin-starred restaurants, serving the finest wines.

***"e;Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head.

Most rational people dont pay $40 for $20 items.

Both the region of Champagne and its wines have always been associated with prestige and luxury.

The essential handbook for the advanced brewer from America's #1 expert on homebrewing The Homebrewer's Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information.

When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks.

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails.

The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of RomaThe Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines packed with information on purchasing it in America, with tips for visiting wineries in Italy.