Viticulture

This book contains a collection of classic articles on the subject of growing grapevines in pots, complete with historical information, simple directions, and helpful tips.

This vintage book contains a classic article on replacing and renewing spurs and arms on grapevines.

•Die Jahrtausende alte Geschichte georgischen Weins•Die wichtigsten Weinsorten im Porträt•Weinbereitung in AmphorenQualitätsvolle georgische Weine erfreuen sich international steigender Beliebtheit – und das nicht erst, seit die UNESCO 2013 die landestypische Weinbereitung in Amphoren zum immateriellen Weltkulturerbe erhoben hat.

Es ist die Geschichte eines Mannes, der von einem kleinen, beschaulichen Ort am Neusiedlersee aus die österreichische und internationale Weinwelt auf den Kopf stellte.

For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.

Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine.

This book contains a collection of vintage articles on managing a grapevine, with a special focus on pruning and trimming.

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine?

Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy.

This vintage book contains a comprehensive guide to growing grapes, with a focus on training vines with the use of trellises and stakes.

Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy.

For almost 40 years, Australian researchers have been part of an international group of scientists who have studied graft-transmitted disorders of the grapevine.

Diseases of Fruit Crops in Australia is the new standard reference in applied plant pathology in Australia covering important diseases affecting the broad range of fruit and nut crops grown throughout Australia.

Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced.

Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine.

Georgien, die Wiege des Weinbaus, verbirgt in seinen malerischen Landschaften und uralten Traditionen einen wahren Schatz für Weinliebhaber.

Der einzige ermittelnde Winzer Deutschlands wieder auf Mörderjagd.

Achim Reis lässt das Berliner Großstadtleben hinter sich und zieht an die Mosel, um das Weingut der Eltern zu übernehmen.

You don't need to know all about wine regions or how wine is made to choose wine with confidence.

You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it.

This volume contains a collection of classic articles on the subject of grafting grapevines, complete with historical information, simple directions, and helpful tips.

This handy, pocket-sized and easy-to-follow guide is essential for anyone interested in wine who wants to know more about it - how and where it's made, how to choose it, and how to get the most out of tasting and enjoying it.

La historia de los hermanos Arizu constituye uno de los variados casos de éxitos y fracasos económicos a los que dio lugar la inmigración en Argentina y, en particular, en Mendoza.

*Named one of the Best Wine Books of 2014 by The New York TimesAn Unlikely Vineyard tells the evolutionary story of Deirdre Heekin s farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment.