Viticulture

Wine enthusiasts: raise a glass!

This full-color book opens with an introduction to wine--including what it is, how it's made, and the various types of grapes and wines available--and then clearly shows the reader how to read a wine label and how to taste wine.

Wine is one the most celebrated gifts and blessings from God.

Whites and Reds: A History of Wine in the Lands of Tsar and Commissar tells the story of Russia's encounter with viniculture and winemaking.

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation.

This comprehensive work examines the fundamentals required for reclaimed water schemes to deliver sustainable farming operations that achieve the yield and quality of produce necessary for acceptance in the market.

Yes, you can buy world-class wine on a budget.

A richly illustrated account of the story of ancient vinicultureThe history of civilization is, in many ways, the history of wine.

For almost 40 years, Australian researchers have been part of an international group of scientists who have studied graft-transmitted disorders of the grapevine.

Both the region of Champagne and its wines have always been associated with prestige and luxury.

Wine is one the most celebrated gifts and blessings from God.

'Tom is one of my favourite people to taste wine with' - Oz Clarke'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly SmithFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.

Diseases of Fruit Crops in Australia is the new standard reference in applied plant pathology in Australia covering important diseases affecting the broad range of fruit and nut crops grown throughout Australia.

From the bestselling author of the Richard & Judy selected SALMON FISHING IN THE YEMEN.

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation.

Agriculture in Australia has had a lively history.

Set out with a true aficionado and affable guide to sample a dizzying array of beverages made in America's heartland.

The Chainsaw Operator's Manual is an essential safety tool for chainsaw operators.

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception.

A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.

Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine.

Questions like these have entertained anyone who has ever puzzled over the tasting notes of a wine "e;expert.

This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.

In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "e;Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, The Art & Culture of Wine ; Tasting & Talking about Wine ; Wine & Its Critics ; The Beauty of Wine ; The Metaphysics of Wine ; and The Politics & Economics of Wine Accessible to a general audience while at the same time covering some serious philosophical ground Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy A great complimentary text to any guided-tour visit to the Napa Valley or other wineries

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal.

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine?

The vine is one of the oldest plants on the planet, whose remotes fossils date back more than 120 million years ago.

The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture.

Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.

Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021Longlisted for the Andr Simon Food & Drink Book Awards 2020'Hugely entertaining' Jay Rayner'A brilliantly Bourdain-ish tale of a young woman making her way through the sexist American fine-dining world' ObserverAged twenty-one, Victoria James was named the US's youngest sommelier, working in Michelin-starred restaurants, serving the finest wines.

'Sprinkled with humour and warmth' Cathy Bramley'Hilariously funny .

Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced.

Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced.

Host the perfect book club discussion night or literary-themed party with 50 fun author-themed cocktails for the budding home mixologist and book lover!

Georgien, die Wiege des Weinbaus, verbirgt in seinen malerischen Landschaften und uralten Traditionen einen wahren Schatz für Weinliebhaber.

This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more.

"e;Wine Fermentation"e; is a vintage treatise on the production of wine written by F.

This volume contains a collection of vintage articles on the subject of vineyard soil, with information on preparation, taxonomy, location, and many other related aspects.

This book contains a collection of vintage articles on managing a grapevine, with a special focus on pruning and trimming.

This vintage book contains a comprehensive catalogue of American Grape vines, with information on propagation, grafting, planting, pruning, harvesting, pests and diseases, and many other related aspects.

This volume contains a practical treatise on the garden and vineyard culture of the vine, with information on the manufacture of domestic wine.

A booming popularity has produced endless wine selections to choose from.

This vintage book contains a complete guide to growing grapes, with information on planting, propagation, grafting, tools, growing under glass, varieties, and all other related aspects.

Wine is now one of the most popular drinks in the world.

This vintage book contains a complete guide to the history of alcohol in the Far East, with information on popularity, costs, influence, laws, production techniques, and many other related aspects.

"e;Vine Pruning"e; is a comprehensive guide to maintaining grape vines, looking at why, when, and how it is done.

This volume contains a collection of classic articles on the subject of grafting grapevines, complete with historical information, simple directions, and helpful tips.

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides.