Anyone who's ever walked into a wine store and found themselves befuddled by the myriad varieties and vintages available knows that choosing the right bottle of wine isn't easy.
A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktailaward there is to win, including being namedBest Bar in the World in 2016.
In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine's deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "e;Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, "e;The Art & Culture of Wine"e;; "e;Tasting & Talking about Wine"e;; "e;Wine & Its Critics"e;; "e;The Beauty of Wine"e;; "e;The Metaphysics of Wine"e;; and "e;The Politics & Economics of Wine"e; Accessible to a general audience while at the same time covering some serious philosophical ground Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy A great complimentary text to any guided-tour visit to the Napa Valley or other wineries
This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine.
The first cocktail book from the award-winning mixologistMasahiro Urushido of Katana Kitten in New York City, on the craft ofJapanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido.
Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021Longlisted for the Andr Simon Food & Drink Book Awards 2020'Hugely entertaining' Jay Rayner'A brilliantly Bourdain-ish tale of a young woman making her way through the sexist American fine-dining world' ObserverAged twenty-one, Victoria James was named the US's youngest sommelier, working in Michelin-starred restaurants, serving the finest wines.
***"e;Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head.
The essential handbook for the advanced brewer from America's #1 expert on homebrewing The Homebrewer's Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information.
From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.
The sparkling wine's untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War.
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails.
The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of RomaThe Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines packed with information on purchasing it in America, with tips for visiting wineries in Italy.
Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use.
This handy, pocket-sized and easy-to-follow guide is essential for anyone interested in wine who wants to know more about it - how and where it's made, how to choose it, and how to get the most out of tasting and enjoying it.
This full-color book opens with an introduction to wine--including what it is, how it's made, and the various types of grapes and wines available--and then clearly shows the reader how to read a wine label and how to taste wine.
