Viticulture

Descorchados cumple 25 años siendo la referencia más importante de los vinos chilenos.

La cultura del vino es una de las características más sobresalientes del ámbito geográfico del Mediterráneo, no solo como parte de su dieta alimentaria y elemento festivo y religioso, sino también como mercancía y fuente de riqueza económica.

Al llegar al pasillo de los vinos, el consumidor neófito u ocasional puede sentirse abrumado.

Hablar de grandes vinos es muy fácil en España: somos un país con una gran tradición vinícola.

Además de conservar su característica rigurosidad y total independencia, la completa y diversa selección de los 120 mejores vinos de supermercado para 2020, en esta versión, también va acompañada de maridajes ideales para cada uno de ellos y sugerencias de cuándo tomarlos.

¿Cuántas veces nos preguntamos mientras disfrutamos de una botella de vino, lo que habrá tenido que ocurrir, desde que se plantó la viña, se cortó el racimo y se obtuvo el caldo, hasta el momento en el que lo degustamos?

Nueva edición de la guía más vendida de vinos que encontrarás en tu supermercado.

El libro que nos descubre todos los secretos y anécdotas de los grandes vinos del mundo.

Naturwein ist Trend – und das nicht nur unter hippen Großstädtern.

Südtirol ist als Urlaubsziel ein Dauerbrenner – nicht zuletzt wegen seiner einmaligen Kulinarik.

Was ist guter Wein?

Es ist die Geschichte eines Mannes, der von einem kleinen, beschaulichen Ort am Neusiedlersee aus die österreichische und internationale Weinwelt auf den Kopf stellte.

Ein Grundkurs für alle, die über Wein wissen möchten.

Wein erlebbar zu machen heißt: Wein genießen.

*SHORTLISTED FOR THE ANDR SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"e;Dazzling"e; The Times Literary Supplement"e;Wine lovers who read this book will deeply, richly profit"e; The Best Wine Books of 2024 by Eric Asimov, The New York Times"e;Written by the very impressive Pacaline Lepeltier, one of a handful of female master sommeliers and, in my opinion, the best in the world, she can be trusted to guide you and inform you on your wine journey.

Dieses unbekannte Kapitel der jüngsten Geschichte handelt vom Mut und der Phantasie der Franzosen, ihre wertvollsten Weine vor der deutschen Besatzung zu retten: Eisenbahner ließen ganze Züge mit Weinlieferungen im Nichts verschwinden.

Riesling, Müller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich?

Weintrinken will gelernt seinEs gibt Menschen, die innerhalb von Sekunden aus einem Schluck Wein die Rebsorte, die Anbauregion, das Weingut und den exakten Jahrgang herausschmecken.

Der bekannte Wissenschaftsjournalist Hans-Ulrich Grimm zeigt, wie Wein die Gesundheit fördert.

«Ich möchte meine Reben nicht spritzen!

Ist Zinfandel mit dem Primitivo verwandt?

Georgia is the new top-ranking destination for adventurous wine lovers.

Nominated for a James Beard Award Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.

';If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.

A sommelier recounts her unconventional education in the world of wine in this informative memoir and guide.

It used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine.

Wine was produced in Burgundy and Bordeaux by the Romans and almost certainly by the Celts before them.

This title is firmly established as the most authoritative and sought-after guide to New Zealand wines.

In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results.

Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines.

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas.

California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley.

Over the last decade, Spain s most classic and widely recognized wine region,Rioja, has experienced a tumultuous evolution in its wine industry.

The transformation of the Spanish wine industry over the last 20 years has been astonishing.

This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition.

Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas.

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines.

How did Australia achieve such phenomenal success in its wine business?

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few.

The world is full of wines.

"e;"e;'Creasy and Creasy is the 'go to' reference on my bookshelf when I am searching for thoughts on current production systems.

"e;"e;'Creasy and Creasy is the 'go to' reference on my bookshelf when I am searching for thoughts on current production systems.

The world's best-selling annual wine guide.

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.