Viticulture

*SHORTLISTED FOR THE ANDR SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"e;Dazzling"e; The Times Literary Supplement"e;Wine lovers who read this book will deeply, richly profit"e; The Best Wine Books of 2024 by Eric Asimov, The New York Times"e;Written by the very impressive Pacaline Lepeltier, one of a handful of female master sommeliers and, in my opinion, the best in the world, she can be trusted to guide you and inform you on your wine journey.

Dieses unbekannte Kapitel der jüngsten Geschichte handelt vom Mut und der Phantasie der Franzosen, ihre wertvollsten Weine vor der deutschen Besatzung zu retten: Eisenbahner ließen ganze Züge mit Weinlieferungen im Nichts verschwinden.

«Ich möchte meine Reben nicht spritzen!

Ist Zinfandel mit dem Primitivo verwandt?

Georgia is the new top-ranking destination for adventurous wine lovers.

A sommelier recounts her unconventional education in the world of wine in this informative memoir and guide.

It used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine.

Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas.

"e;"e;'Creasy and Creasy is the 'go to' reference on my bookshelf when I am searching for thoughts on current production systems.

"e;"e;'Creasy and Creasy is the 'go to' reference on my bookshelf when I am searching for thoughts on current production systems.

The world's best-selling annual wine guide.

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.

The world's most trusted annual wine guide.

Winefulness is the new mindfulness.

The world's best-selling annual wine guide.

The world's best-selling annual wine guideHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

An authoritative and inspirational winetasting course, from one of the world's leading wine educators.

This book provides a thorough research update on the very topical subject of biological control of grapevine diseases.

This book provides a thorough research update on the very topical subject of biological control of grapevine diseases.

Richard Mayson's award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years.

On California explores the grapes and the people who have made California wine great.

From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "e;Perfect Weekends"e; series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond.

A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.

Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine.

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Millions have logged onto Gary Vaynerchuk''s Wine Library TV—watching him boldly and unconventionally rate hundreds of wines.

There's a world of words to describe wine, but only seven you need to know to understand it.

Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike.

An easy, informative introduction to the world of wineIf you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials of wine, allowing you to enjoy wine and be at ease in any setting.

"e;Wine Fermentation"e; is a vintage treatise on the production of wine written by F.

Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner.

This vintage book contains a comprehensive catalogue of American Grape vines, with information on propagation, grafting, planting, pruning, harvesting, pests and diseases, and many other related aspects.

This volume contains a practical treatise on the garden and vineyard culture of the vine, with information on the manufacture of domestic wine.

This vintage book contains a comprehensive guide to growing grapes, with a focus on training vines with the use of trellises and stakes.

This volume contains a collection of vintage articles on the subject of vineyard soil, with information on preparation, taxonomy, location, and many other related aspects.

With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this is a perfectly giftable mix of humor, nostalgia, and tasty recipes.

Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance.

This book contains a collection of classic articles on the subject of growing grapevines in pots, complete with historical information, simple directions, and helpful tips.

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects.