Viticulture

This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects.

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides.

This book contains a collection of vintage articles on managing a grapevine, with a special focus on pruning and trimming.

This vintage book contains a complete guide to growing grapes, with information on planting, propagation, grafting, tools, growing under glass, varieties, and all other related aspects.

This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more.

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS DEBUT DRINK BOOK OF THE YEAR 2019WINNER OF THE LOUIS ROEDERER INTERNATIONAL WINE BOOK OF THE YEAR AWARD 2018'Wine is alive, ageing and changing, but it's also a triumph over death.

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS DEBUT DRINK BOOK OF THE YEAR 2019WINNER OF THE LOUIS ROEDERER INTERNATIONAL WINE BOOK OF THE YEAR AWARD 2018'Wine is alive, ageing and changing, but it's also a triumph over death.

If you love Holly Martin, Sarah Morgan and Jill Shalvis, you'll love Jaci Burton!

If you love Holly Martin, Sarah Morgan and Jill Shalvis, you'll love Jaci Burton!

Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine.

Inspired by classic Tarot decks, Tarot of Cocktails lends a mystical twist to 45 delicious drink recipes.

"e;From fizzes to bellinis, and with old favorites and new riffs, the book elucidates the potential of prosecco as a party in a glass.

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking.

Nothing says summer like a chilled glass of perfectly pink wine enjoyed with friends.

This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines.

This vintage book contains a complete guide to the history of alcohol in the Far East, with information on popularity, costs, influence, laws, production techniques, and many other related aspects.

This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey.

This volume contains a collection of classic articles on the subject of speeding up the growth and maturity of grapes.

This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical significance today.

This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today.

This book contains a vintage article on the use of manure in the growing of grapes.

This book contains a collection of classic articles on the subject of hybridising and crossing the grapevine, complete with historical information, simple directions, and helpful tips.

A classic book on making country wines, beer, mead and metheglin.

This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey.

This vintage book contains a classic article on replacing and renewing spurs and arms on grapevines.

"e;Vine Pruning"e; is a comprehensive guide to maintaining grape vines, looking at why, when, and how it is done.

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception.

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception.

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke.

A Vineyard Odyssey is a fascinating saga of wine-the journey from vine to bottle-that takes the reader on a travelogue of the many hazards that lie along the way.

Agricultural automation is the core technology for computer-aided agricultural production management and implementation.

This volume contains a collection of classic articles on the subject of grafting grapevines, complete with historical information, simple directions, and helpful tips.

A booming popularity has produced endless wine selections to choose from.

A unique reference, covering every aspect of wine and wine-making.

A unique reference, covering every aspect of wine and wine-making.

Host the perfect book club discussion night or literary-themed party with 50 fun author-themed cocktails for the budding home mixologist and book lover!

When asking the question what is wine?

When asking the question what is wine?

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel.

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel.

Wine is one of the oldest forms of alcoholic beverages known to man.

Wine is one of the oldest forms of alcoholic beverages known to man.

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktailaward there is to win, including being namedBest Bar in the World in 2016.

The purchase and consumption of wine, whether in hospitality environments or domestic settings, has huge anthropological significance underpinned by a discourse of wine appreciation.

The purchase and consumption of wine, whether in hospitality environments or domestic settings, has huge anthropological significance underpinned by a discourse of wine appreciation.

This study is both a history of the American wine industry and an examination of its current structure and performance.

This study is both a history of the American wine industry and an examination of its current structure and performance.

The world of champagne offers a fascinating insight into the complexity of modern business management and marketing.

The world of champagne offers a fascinating insight into the complexity of modern business management and marketing.