Practical Distiller

Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s. This tome includes entire sections devoted to yeast, choosing the best rye and malt, hogsheads, methods for setting stills, clarifying whiskey and recipes ...