Preserves

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain''s seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what''s more, it is fun, rewarding and easy to learn. Explainin...