Re-orienting Cuisine

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Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recrea...

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Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recrea...

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  • Formats: pdf
  • ISBN: 9781782385639
  • Publication Date: 1 Feb 2015
  • Publisher: Berghahn Books
  • Product language: English
  • Drm Setting: DRM