Roadfood, 10th Edition

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It''s a treasure house of information."

Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country''s best local eateries from Maine to California. With more tha...