Sandor Katz's Fermentation Journeys
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work—a cookbook destined to become a modern classic essential for every home chef.
"Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, ...
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work—a cookbook destined to become a modern classic essential for every home chef.
"Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, ...
