Secrets Of A Successful Independent Pizzeria

SPECIAL BONUS WITH THIS BOOK:  The "e;Colonel's"e; Original Recipe!  This was given to us by one of our former competitors about 10 years ago.  We don't know where he got it and unfortunately, he's no longer around to tell us.  But we've tried it and it tasted pretty close to the original!  We've been operating a small restaurant in our town since 1980 and we've learned a lot over the years.  We o...