Silvana's Gluten-Free and Dairy-Free Kitchen
The founding editor of Every Day with Rachael Ray reinvents America''s favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.
“The fact that everything she makes is gluten-free is astonishing.” —Food & Wine
When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics...
The founding editor of Every Day with Rachael Ray reinvents America''s favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.
“The fact that everything she makes is gluten-free is astonishing.” —Food & Wine
When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics...
