Still Life
Available
_______________
''Birth, death, life, nourishment, mystery, company: once again, it''s all here'' - Libby Purves, The Times
''Elisabeth Luard is one of the greatest food writers of recent times'' - Antony Worrall Thompson, Daily Express
''She is blessed, not only with good humour and perseverance, but a painter''s eye for detail, and the cook''s true understanding of the place of food in a nation''s ...
''Birth, death, life, nourishment, mystery, company: once again, it''s all here'' - Libby Purves, The Times
''Elisabeth Luard is one of the greatest food writers of recent times'' - Antony Worrall Thompson, Daily Express
''She is blessed, not only with good humour and perseverance, but a painter''s eye for detail, and the cook''s true understanding of the place of food in a nation''s ...
Read more
E-book
epub
Price
16.00 £
_______________
''Birth, death, life, nourishment, mystery, company: once again, it''s all here'' - Libby Purves, The Times
''Elisabeth Luard is one of the greatest food writers of recent times'' - Antony Worrall Thompson, Daily Express
''She is blessed, not only with good humour and perseverance, but a painter''s eye for detail, and the cook''s true understanding of the place of food in a nation''s ...
''Birth, death, life, nourishment, mystery, company: once again, it''s all here'' - Libby Purves, The Times
''Elisabeth Luard is one of the greatest food writers of recent times'' - Antony Worrall Thompson, Daily Express
''She is blessed, not only with good humour and perseverance, but a painter''s eye for detail, and the cook''s true understanding of the place of food in a nation''s ...
Read more
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