Sugarcane
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties.
Based on Blackburn''s highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an interna...
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties.
Based on Blackburn''s highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an interna...