Texas Almanac 2016-2017
Available
THE TEXAS ALMANAC 2016–2017 includes these new feature articles:
• A history of Texas’ various food regions—from Tex-Mex to barbecue—written by Dotty Griffith, longtime food writer for The Dallas Morning News and author of The Texas Holiday Cookbook, Celebrating Barbecue, and Wild About Chili.
• A look at the big business of Texas wine, including a history of grape growing and winemaking, written ...
• A history of Texas’ various food regions—from Tex-Mex to barbecue—written by Dotty Griffith, longtime food writer for The Dallas Morning News and author of The Texas Holiday Cookbook, Celebrating Barbecue, and Wild About Chili.
• A look at the big business of Texas wine, including a history of grape growing and winemaking, written ...
Read more
E-book
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Price
24.95 £ * Old Price 29.94 £
THE TEXAS ALMANAC 2016–2017 includes these new feature articles:
• A history of Texas’ various food regions—from Tex-Mex to barbecue—written by Dotty Griffith, longtime food writer for The Dallas Morning News and author of The Texas Holiday Cookbook, Celebrating Barbecue, and Wild About Chili.
• A look at the big business of Texas wine, including a history of grape growing and winemaking, written ...
• A history of Texas’ various food regions—from Tex-Mex to barbecue—written by Dotty Griffith, longtime food writer for The Dallas Morning News and author of The Texas Holiday Cookbook, Celebrating Barbecue, and Wild About Chili.
• A look at the big business of Texas wine, including a history of grape growing and winemaking, written ...
Read more