Third Plate
''A must-read for anyone interested in food and the future'' Yotam Ottolenghi
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber''s The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.
The ''first plate'' was a classic meal centred on a large cut of meat with few vegetables. On the ''second plat...
''A must-read for anyone interested in food and the future'' Yotam Ottolenghi
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber''s The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.
The ''first plate'' was a classic meal centred on a large cut of meat with few vegetables. On the ''second plat...
