Tilapia

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Learn to maximize tilapia production in different areas around the world

Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding a...

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115.00 £

Learn to maximize tilapia production in different areas around the world

Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding a...

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  • Formats: pdf
  • ISBN: 9781040285312
  • Publication Date: 1 Nov 2024
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM