Training Manual for Waiter and Restaurant Owner
This book titled, "Training Manual for Waiter and Restaurant Owner" provides readers with an introduction to the job description of waiter and waiting staff. The elements and dimensions of restaurant, café, bar, cold kitchen and the job description of a restaurant owner are described in detail. An overview of table setting and decorating is done with focus on focus on centerpieces, napkin folding,...
This book titled, "Training Manual for Waiter and Restaurant Owner" provides readers with an introduction to the job description of waiter and waiting staff. The elements and dimensions of restaurant, café, bar, cold kitchen and the job description of a restaurant owner are described in detail. An overview of table setting and decorating is done with focus on focus on centerpieces, napkin folding,...
