Unprocessed

In the tradition of Michael Pollan''s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman''s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what "unprocessed" really means, why it matters, and how to afford it.In January of 2012, Megan Kimble was a twenty-six-year-o...