Wheat In The Third World
Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers'' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agenci...
Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers'' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agenci...
