Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes

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This vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume will appeal to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: “Bloaters”, “Dutch Salmon”, “Dutch Herrings”, “Smoked Sprats”...
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product_type_E-book
epub
Price
23.99 £
This vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume will appeal to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: “Bloaters”, “Dutch Salmon”, “Dutch Herrings”, “Smoked Sprats”...
Read more
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  • Formats: epub
  • ISBN: 9781473394087
  • Publication Date: 6 May 2015
  • Publisher: Read Books Ltd.
  • Product language: English
  • Drm Setting: DRM