Year of Fermentation

"e;The man has a knack for making even the most ambitious projects seem entirely possible"e; Yotam Ottolenghi A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foragi...