Yeasts

Available
0
StarStarStarStarStar
0Reviews
Unknown authorUnknown author
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeas...
Read more
product_type_E-book
pdf
Price
56.99 £ * Old Price 179.99 £
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeas...
Read more

Options

  • Formats: pdf
  • ISBN: 9780080925431
  • Publication Date: 2 Dec 2012
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM