This volume presents laboratory protocols to study different aspects of CHIKV biology, virus RNA and protein functions, virus-host interactions, pathogenesis, immune responses, diagnostic techniques, structural biology, vector competence and surveillance, antiviral strategies and treatment.
This volume presents laboratory protocols to study different aspects of CHIKV biology, virus RNA and protein functions, virus-host interactions, pathogenesis, immune responses, diagnostic techniques, structural biology, vector competence and surveillance, antiviral strategies and treatment.
Advances in Food and Nutrition Research, Volume 122, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Pathway-Oriented Strategies for Nitrosamine Mitigation in Food Products: Plant-Based Inhibitors and Emerging Processing Technologies, Innovations in Processing and Formulation for Tailoring Eating Quality and Nutrition of Meat-Based Foods, Hybrid food design as a way to enhance the nutritional and functional properties of animal-based products Enhancing Food Digestibility through Ultrasound Technology: Mechanisms, Applications, and Future Prospects, Ingredient innovations, and much more.
DNA Viruses: A Practical Approach groups together the major experimental methods currently employed to study DNA viruses, from the fundamentals of virus culture to novel techniques such as surface plasmon resonance spectrometry and realtime PCR analysis of drug resistance mutations in clinical isolates.
Virus Culture: A Practical Approach provides a broad treatment of the principles and practice of virus culture and will be of interest to all those, whether in academic, industrial, or clinical research, involved in virus culture.
One of the most challenging tasks facing the modern biological research laboratory is to make sense of the enormous amount of data being generated by various genome projects currently underway, and especially the human genome project.
Very Short Introductions: Brilliant, Sharp, InspiringSymbiosis, the sustained and intimate associations between unrelated life forms, is now recognized as a ubiquitous phenomenon, one that has shaped evolution since the origin of life and that continues to affect all species.
A comprehensive and richly illustrated introduction to the world of virusesAs parasites that are often hundreds of times smaller than bacteria, viruses exist in and on everything, everywhere.
Makhana (Euryale ferox) as a Functional Food: Cultivation, Chemistry, Processing, and Commercialization is the first comprehensive book dedicated to exploring the scientific, technological, and nutritional dimensions of this traditional aquatic crop.
This fully updated and expanded second edition of the textbook provides an accessible overview of how the gut microbiome contributes to various aspects of human health through its connection to the immune system.
This fully updated and expanded second edition of the textbook provides an accessible overview of how the gut microbiome contributes to various aspects of human health through its connection to the immune system.
This volume presents a collection of both classic and modern experimental methods designed to highlight the biology, pathogenicity, and host interactions of Fusobacterium nucleatum.
This volume presents a collection of both classic and modern experimental methods designed to highlight the biology, pathogenicity, and host interactions of Fusobacterium nucleatum.
This book is the first of the two volumes and it focuses on exploring the meta-omics integrative techniques to enhance crop productivity, resilience and quality.
This book is the first of the two volumes and it focuses on exploring the meta-omics integrative techniques to enhance crop productivity, resilience and quality.
This volume presents an overview on the different types of biomass that can be used for the production on biofuels and a new generation of bioproducts.
This volume presents an overview on the different types of biomass that can be used for the production on biofuels and a new generation of bioproducts.
This book explores the potential of diazotrophic plant growth-promoting microorganisms (DPGPMs) in supporting sustainable agriculture by naturally enhancing nitrogen availability for crops.
This book explores the potential of diazotrophic plant growth-promoting microorganisms (DPGPMs) in supporting sustainable agriculture by naturally enhancing nitrogen availability for crops.
Prüfungen und Kontrollanalysen zur Beurteilung der mikrobiologischen Beschaffenheit von Nahrungsmitteln nehmen in allen Lebensmittelbetrieben eine zentrale Stellung in der Qualitätssicherung ein.
As durable packaging films increasingly replace the standard, petroleum-based, non-degradable polymer films, further research on the techniques involved in the synthesis and scaling up of these biological polymers in packaging and preservation is in high demand.
As durable packaging films increasingly replace the standard, petroleum-based, non-degradable polymer films, further research on the techniques involved in the synthesis and scaling up of these biological polymers in packaging and preservation is in high demand.
