Microbiology (non-medical)

This book presents the impact of a wide array of xenobiotic compounds on the physio-biochemical and molecular parameters in an integrative format.

This book is designed to be used as textbook for advanced undergraduate and graduate students in courses of microbial physiology and biochemistry, with a specific focus on the physiological processes in bacteria and archaea.

This book is designed to be used as textbook for advanced undergraduate and graduate students in courses of microbial physiology and biochemistry, with a specific focus on the physiological processes in bacteria and archaea.

This proceedings book showcases peer-reviewed papers presented at the 4th International Symposium in Environmental Science and Industrial Ecology (ISESIE) on 23-24 August 2024, in Bangkok, Thailand.

This proceedings book showcases peer-reviewed papers presented at the 4th International Symposium in Environmental Science and Industrial Ecology (ISESIE) on 23-24 August 2024, in Bangkok, Thailand.

The purpose of this fifth volume in the Global Virology series is to describe and propose vaccines, focusing primarily on viral vaccines.

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.

This book provides research-based advancements into the effects of changing environmental conditions on the diverse plant-symbiont community.

This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry.

This book contains a wide compendium of information, which includes algal culture basics and the newest scientific and industrial advances in microalgal applications, including traditional uses such as renewable energy biofuels, wastewater treatment, edible products, aquaculture and livestock production.

This book contains a wide compendium of information, which includes algal culture basics and the newest scientific and industrial advances in microalgal applications, including traditional uses such as renewable energy biofuels, wastewater treatment, edible products, aquaculture and livestock production.

This book covers the multi-tasking nature of fungi for therapeutic applications.

This book covers the multi-tasking nature of fungi for therapeutic applications.

This book aims to offer comprehensive insights into biomass pretreatment and utilization for recovering value-added products.

This book covers all aspects of the diversity and core microbiome of the bio-control agents.

Lactose is the major disaccharide present in milk.

This book covers all aspects of the diversity and core microbiome of the bio-control agents.

This book is a compilation of protocols for conducting experiments with a variety of yeasts, including S.

This book is a compilation of protocols for conducting experiments with a variety of yeasts, including S.

This book  provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions.

This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest.

This book  provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions.

The emerging role of gut microbiota and postbiotics has implications for the management of not only human health and diseases, but also colorectal cancer in particular, as these elements influence colorectal cancer pathogenesis, treatment, and prevention.

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.

This volume provides an overview of the current state of the art in agricultural and industrial mycology.

The increased incidence of microorganisms' selective pressure to traditional antibiotics has led to the emergence of multi-drug resistance (MDR) phenomena and has become a global health issue with a catastrophic influence on millions of lives, as well as the global economy.

This volume provides an overview of the current state of the art in agricultural and industrial mycology.

This book is intended as a practical and accessible introduction for those who are new to the field of viral infectious diseases and bioinformatics.

This book series focuses on current progress in the broad field of medical microbiology, and covers both basic and applied topics related to the study of microbes, their interactions with human and animals, and emerging issues relevant for public health.

This book series focuses on current progress in the broad field of medical microbiology, and covers both basic and applied topics related to the study of microbes, their interactions with human and animals, and emerging issues relevant for public health.

This book is intended as a practical and accessible introduction for those who are new to the field of viral infectious diseases and bioinformatics.

This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources.

This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources.

This comprehensive guide that explores the application of biotechnology in creating innovative products across various industries for sustainable development in Nigeria, Africa, and globally.

Bioactive compounds obtained from natural sources has proven to possess various therapeutic potentials.

This book guides through the fascinating history of viral vaccines, from the first primitive smallpox vaccination in the 18th century to the cutting-edge RSV formulation approved in 2023.

This book guides through the fascinating history of viral vaccines, from the first primitive smallpox vaccination in the 18th century to the cutting-edge RSV formulation approved in 2023.

This comprehensive guide that explores the application of biotechnology in creating innovative products across various industries for sustainable development in Nigeria, Africa, and globally.

This book provides a comprehensive and up-to-date compendium of critical information for those working in the field of fungal biofilms, and those entering the field.

This book provides a comprehensive and up-to-date compendium of critical information for those working in the field of fungal biofilms, and those entering the field.

This textbook for graduate students imparts knowledge on parasites of veterinary significance.

This textbook for graduate students imparts knowledge on parasites of veterinary significance.