Microbiology (non-medical)

The environment includes an almost infinite variety of microorganisms and their products.

The relationships between plants and their microbiomes are complex and pervasive.

Microorganisms form the very foundation of life on Earth.

The environment includes an almost infinite variety of microorganisms and their products.

The relationships between plants and their microbiomes are complex and pervasive.

Microorganisms form the very foundation of life on Earth.

At all stages of life, humans are associated with microorganisms and their products.

With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community.

At all stages of life, humans are associated with microorganisms and their products.

Metagenomics for Legume Crop Improvement offers a comprehensive and timely exploration of the enormous potential hidden within legume-associated microbial communities.

Metagenomics for Legume Crop Improvement offers a comprehensive and timely exploration of the enormous potential hidden within legume-associated microbial communities.

Environmental Microbiology, Fourth Edition is the revised edition of a key, foundational text for the field of environmental microbiology which hits all the pillars of the field and takes into account the tremendous advances in environmental microbiology over past decade.

Carotenoids are powerful antioxidants that promote health by protecting against disease and boosting the immune system.

Carotenoids are powerful antioxidants that promote health by protecting against disease and boosting the immune system.

Designer foods can be defined as food items which are designed to deliver health benefits beyond their nutritional value.

This book explores the diversity of microbiomes, ecological significance, and applications in agriculture, human health, and environmental sustainability.

This book explores the diversity of microbiomes, ecological significance, and applications in agriculture, human health, and environmental sustainability.

Designer foods can be defined as food items which are designed to deliver health benefits beyond their nutritional value.

This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12).

The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.

This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12).

The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.

This comprehensive volume explores sustainable crop protection through the intricate relationships between plants, their chemistry, and microbial communities.

This comprehensive volume explores sustainable crop protection through the intricate relationships between plants, their chemistry, and microbial communities.

This book provides a comprehensive overview of biotechnological advances and applications in microbial proteases, offering readers a detailed understanding of their role in modern science and industry.

This book provides a comprehensive overview of biotechnological advances and applications in microbial proteases, offering readers a detailed understanding of their role in modern science and industry.

The field of Plant Bacteriology/Phytobacteriology is of great importance as it is rapidly changing and advancing due to recent advances in genomics and molecular plant bacteriology, as well as the global spread of bacterial plant diseases and the emergence of new bacterial plant pathogens.

The field of Plant Bacteriology/Phytobacteriology is of great importance as it is rapidly changing and advancing due to recent advances in genomics and molecular plant bacteriology, as well as the global spread of bacterial plant diseases and the emergence of new bacterial plant pathogens.

There is a high demand for antimicrobials for the treatment of new and emerging microbial diseases.

Kenneth Raper tells how dictyostelids are isolated, cultivated, and conserved in the laboratory; how myxamoebae aggregate to form multicellular pseudoplasmodia; how fructifications arise by transformation of amoeboid cells into stalk cells and spores; and how similar cells can, under certain conditions, enter a sexual phase.

This book highlights diverse composting techniques, including vermicomposting, bacterial cellulose-based composting, and inoculum-based solutions, illustrating their role in sustainable waste management and nutrient-rich soil production.

This book explores the various  techniques used to study and understand microbes, from traditional methods to modern technologies.

This book explores the various  techniques used to study and understand microbes, from traditional methods to modern technologies.

This book explores biomass as a sustainable resource for bioenergy production and the utilization of its byproducts.

This book explores biomass as a sustainable resource for bioenergy production and the utilization of its byproducts.

This book explores algal bioremediation as a sustainable solution for tackling environmental pollution.

This book explores algal bioremediation as a sustainable solution for tackling environmental pollution.

This book highlights diverse composting techniques, including vermicomposting, bacterial cellulose-based composting, and inoculum-based solutions, illustrating their role in sustainable waste management and nutrient-rich soil production.

Recently, molecular technologies have positively affected the field of microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample.

Revolutionizing Microbial Technology: Unlocking the Potential of Artificial Intelligence explores the potential integration of artificial intelligence (AI) and machine learning in the fields of microbiology and biotechnology.

Antimicrobial Peptides: From Science to Applications provides comprehensive coverage on the biology, diversity, and mechanisms of action associated with antimicrobial peptides (AMPs).

This book explores the latest information on microbial electrolysis systems (MES) for hydrogen production and provides a comprehensive and technical description of various aspects of biohydrogen in anaerobic fermentation and efforts to maximize their yield at optimum conditions.

Physarum polyccphalum is commonly referred to as a true slime mold, or myxomycete.

Anaerobic digestion is a major field for the treatment of waste and wastewater.

This book explores the latest information on microbial electrolysis systems (MES) for hydrogen production and provides a comprehensive and technical description of various aspects of biohydrogen in anaerobic fermentation and efforts to maximize their yield at optimum conditions.

Many invertebrates are serious pests of agriculture (e.

Current approaches to the diagnosis and management of viral hepatitis rely on understanding molecular virology.

This book explains the potential of using microbes in a guided manner to refine food security, standards, and production efficiency.

This book explains the potential of using microbes in a guided manner to refine food security, standards, and production efficiency.

Recently, molecular technologies have positively affected the field of applied microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample.