This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry.
The book discusses the role of gut microbiome composition in colorectal cancer progression, linking intestinal inflammation, tumorigenesis and anti-cancer immune responses.
This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements.
This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements.
The second edition of the textbook Enzymes- Catalysis, Kinetics, and Mechanisms focuses on the two broad mechanistic facets of enzymology namely, the chemical and the kinetic.
The second edition of the textbook Enzymes- Catalysis, Kinetics, and Mechanisms focuses on the two broad mechanistic facets of enzymology namely, the chemical and the kinetic.
The second volume of the book Emerging Human Viral Diseases discusses pathogenesis, diagnostics, and therapeutic strategies against viral encephalitis, gastroenteritis, and human immunodeficiency viral infections.
This book covers microbial electrolysis cells (MEC) for biohydrogen production and explores the basics, challenges, limitations and applications of this technology.
This book covers microbial electrolysis cells (MEC) for biohydrogen production and explores the basics, challenges, limitations and applications of this technology.
This thesis illuminates the critical roles biomolecules, from small molecules to proteins, play in cellular functionality, particularly highlighting their conformational changes in response to environmental cues or binding events-a cornerstone concept in drug design as well as the manifestations of disease.
This thesis illuminates the critical roles biomolecules, from small molecules to proteins, play in cellular functionality, particularly highlighting their conformational changes in response to environmental cues or binding events-a cornerstone concept in drug design as well as the manifestations of disease.
This volume presents recent biotechnological advances in the application of extremophiles in sustainable agricultural production, plant health and soil remediation.
This volume presents recent biotechnological advances in the application of extremophiles in sustainable agricultural production, plant health and soil remediation.
This textbook covers the essentials of cells as biocatalysts, including cell morphology, cell genetics, cell metabolism, cell operation, cell stoichiometry, cell engineering, and cell interaction.
This textbook covers the essentials of cells as biocatalysts, including cell morphology, cell genetics, cell metabolism, cell operation, cell stoichiometry, cell engineering, and cell interaction.
This book highlights the types and importance of multitasking fungi and provides critical analysis of fungi involved in production of important enzymes.
This book highlights the types and importance of multitasking fungi and provides critical analysis of fungi involved in production of important enzymes.
This book provides information on the applications of lignocellulosic wastes, aquatic weeds, algal biomass and microbes in biofuel production, climate change mitigation, eco-restoration, environment protection and development of roadmap for circular economy.
This book provides information on the applications of lignocellulosic wastes, aquatic weeds, algal biomass and microbes in biofuel production, climate change mitigation, eco-restoration, environment protection and development of roadmap for circular economy.
This book intends to share the lessons and experiences learnt from the Chinese parasitic diseases control programme to the professionals, policy makers and researchers from other disease endemic countries.
The book delves into various aspects of the hair care industry, providing a comprehensive understanding of hair throughout history, its anatomy and physiology, genetics and molecular mechanisms of hair color, and the raw materials used in the industry.
The book delves into various aspects of the hair care industry, providing a comprehensive understanding of hair throughout history, its anatomy and physiology, genetics and molecular mechanisms of hair color, and the raw materials used in the industry.
The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products.
When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue's immune system, thereby leading to foodborne intoxication, or poisoning, in consumers.
This book explores the crucial transition from conventional to regenerative agriculture practices, focusing on the key drivers and indicators of soil health management.
This book explores the crucial transition from conventional to regenerative agriculture practices, focusing on the key drivers and indicators of soil health management.
As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues.
As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues.
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods.
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods.
"e;Dive into a Sustainable Future with Cyanobacteria Biotechnology"e;Explore the boundless potential of cyanobacteria in Emerging Trends in Cyanobacteria Biotechnology .
