Microbiology (non-medical)

The molecular age has brought about dramatic changes in medical microbiology, and great leaps in our understanding of the mechanisms of infectious disease.

This updated second edition of Molecular Typing in Bacterial Infections, presented in two volumes, covers both common and neglected bacterial pathogenic agents, highlighting the most effective methods for their identification and classification in the light of their specific epidemiology.

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry.

Written by experts in their field, Virus Structure and Assembly summarizes our current state of knowledge in the field of virus structure and assembly, comparing and contrasting the mechanisms adopted by viruses with a wide diversity of genome and host.

Microbial Forensics describes the new and growing field of Microbial Forensics- the science that will help bring to justice criminals and terrorists who use biological material to cause harm.

Industrial microbiology utilizes microorganisms to produce industrially important products in a more sustainable way, as opposed to the traditional chemical and energy intensive processes.

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight.

This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets.

This book is about relevant recent research topics in understanding aquaculture for practical approaches; aquatic science, engineering, feed and nutrition, immunology and health are reviewed.

This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe.

Production and utilization of sustainable energy toward maintaining a clean environment is a major challenge.

This book discusses the production of bioethanol from water hyacinth, a potential source of lignocellulosic biomass.

Fungal growths affect both human and animal well-being.

This two-volume work presents comprehensive, accurate information on the present status and contemporary development in phycoremediation of various types of domestic and industrial wastewaters.

Bio-inoculants in Horticultural Crops, Volume Three in the Advances in Bio-inoculant Sciences series, focuses on real-time application of novel microbes that have been proven to enhance and improve plant health and productivity.

This book focuses on the different kinds of biofuels and biofuel resources.

This reference book offers an in-depth analysis of the fundamental aspects, causative agents, and clinical manifestations of emerging and re-emerging infectious diseases of viral origin (EID-REID).

This book explores the convergence of microbiology and artificial intelligence (AI) and delves into the intricate world of microbial systems enhanced by cutting-edge AI technologies.

Problem-based Learning Approach in Microbiology, is an organ-based study of microbiology and infectious diseases using real patient problems (cases) and cases edited for educational purposes.