Young Chef

Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of AmericaAspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nat...