American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. As we say in our chapter on we strongly advocate the Sorting of the cucumbers into at least four sizes when they are received at the salting station, and to do this with economy one should have a sorting machine, an...