General cookery and recipes

Let Taste of Home help you plan your holiday parties and menus with this idea-packed cookbook.

New York Times bestselling author Ron Douglas reveals even more copycat recipes from your familys favorite restaurantsall for $10 or less!

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume.

Deliciously easy and convenient meal plans to make the stresses of dinner planning disappear!

Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home.

'Chad and Derek just created the next required reading in plant-based cooking .

Make family mealtimes fun and healthy with over a hundred recipes from Britain's best-loved kids cooking expert.

Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream.

Join TV's Chris Bavin for a fakeaway feast in over 120 simple recipes!

A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs.

In nur 75 Tagen zur Bestform deines Lebens!

Embarquez pour un périple fascinant où l’aventure des grands explorateurs maritimes se mêle aux délices de la cuisine mondiale.

Spend time together as a family making fun crafts, baking delicious treats, and building memories for years to come.

The gluten-free, casein-free diet offers new hope for children with autismif parents can change their kid's eating habits.

A beautiful memorial to the brave women who defied Hitler by preserving a part of their hertiage and a part of themselves in this handwritten collection of recipes, proving that the Nazis could not break the spirit of the Jewish people.

65 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more!

The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and traditional family recipes, and entertaining guests at get-togethers with recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances.

COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOKJamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year'A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' INDEPENDENT______With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have.

Solve the kids birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac!

'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - from breakfasts to dinners to a cake fit for the Queen .

Easily cook up an assortment of creative gourmet seafood recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

The Times Best Food Books of the Year 2021'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.

The homebrewers bibleeverything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and morefrom the master of homebrewingThe Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads.

Is there one food that humans, Klingons, Bajorans, and Vulcans would like?

Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder.

This ebook is best viewed on a tablet device.

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.

Over my 55-year career, I ve seen British cuisine transform.

Forget the perfectly pressed linen.

Être flexitarien, c’est être végétarien… la plupart du temps.

Un grand cuisinier et un neurobiologiste nous font partager leurs émotions et leurs réflexions sur le goût et les goûts, autour de quelques mets fétiches.

This is a book for spice lovers of all cuisines.

Scotland's diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage.

WINNER OF A FORTNUM'S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS'Jeremy Lee is an absolutely brilliant British chef .

We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishesall while greeting guests with a smile.

In Fear-Free Food, nutritionist and Intuitive Eating Counsellor Nicola Jane Hobbs shows you how to break free from the toxic messages of diet culture, make peace with food and discover how to truly nourish yourself.

Hundreds of delicious, grain-, gluten-, and dairy-free recipes!

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less?