Herbs in Your Kitchen: How to Use Fresh Herbs Every Day with Confidence

Herbs in Your Kitchen is a practical, friendly guide to using fresh herbs with confidence in everyday cooking. Written for home cooks of all experience levels, it explains how to prepare, store, preserve, combine, and cook with a wide range of familiar and lesser-known herbs.From basil, parsley, mint, and rosemary to tarragon, fennel fronds, lemon balm, and marjoram, each herb is introduced throug...