Cookery / food by ingredient: herbs, spices, oils and vinegars

WINNER OF THE ANDRE SIMON AWARD 2021SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022___________________'I love Dee Rettali's baking she is obsessed with flavour.

A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs.

The essential companion for every creative cook - now available in PDFWith global herbs, spice and seasonings now widely available, cooking has never been more varied.

This ebook is best viewed on a tablet device.

This is a book for spice lovers of all cuisines.

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions.

Jamie Oliver: 'I love Maunika's cooking.

Acclaimed chefs find innovative uses for this classic Asian staple-with fifty recipes ranging from meat and pasta dishes to cocktails and desserts.

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens.

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique.

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.

From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story.

Learn how to make your cannabutter just right and get the highest quality results.

With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine.

Authentic Indian cuisine served up with minimum effort and maximum flavor.

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.

Harness the ancient healing power of adaptogens: herbs, roots, and other medicinal plants that help the body function better than its natural capacity.

'This is the herbal guide book for modern life - with easy recipes, practical tips and pearls of wisdom - it's the perfect companion to help you use powerful herbs in a modern way.

In einer Welt, in der städtische Räume immer dichter bebaut und grüne Flächen rarer werden, wächst der Wunsch nach einer eigenen Oase inmitten der Großstadt.

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.

'Cucina povera' is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today.

Este libro de cocina totalmente ilustrado y fácil de seguir de la famosa figura de la televisión y la comida internacional, restauranteur y anfitriona de los programas Simply Delicioso del Cooking Channel y Delicioso de Univision, Ingrid Hoffmann, ofrece un giro saludable en la cocina latina moderna.

Dive into the enchanting world of infused oils and vinegars!

'Fresh and authentic food with big, bold flavours that make you want to come back for more.

'The case Phil makes for canned and frozen food is compelling.

The Ultimate Guide to the One-of-a-Kind Flavors of the Middle EastDelight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spices-including turmeric, cumin, sumac, za'atar, clove, cardamom, caraway, baharat, coriander, dukkah, paprika, anise, nigella, allspice and cinnamon.

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

Addicted, obsessed, devoted.

In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs.

Do you have a problem that needs fixing?

Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexicos most historic and popular foods.

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.

Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!

Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels and the cooking she does at home for family and friends.

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.

Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexicos most historic and popular foods.

The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope.

'A book that perfectly captures the vibrancy and deliciousness of Indian food.

Tauchen Sie ein in die faszinierende Welt der Aromen!

Dive into the flavorful world of mustard and sauces with The Art of Mustard and Sauces: From Classic Recipes to Modern Innovations.