Discover more than 80 irresistible recipes for everyday luxury using the world's greatest ingredientTruffles were once found only on the menus of fine-dining restaurants, but now this deliciously accessible cookbook by the Truffle Guys brings the magic of cooking with these flavoursome fungi to your kitchen.
Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade.
With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals.
Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade.
With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals.
With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes.
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian.
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments.
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments.
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.
* Waitrose Weekend's 2024 Festive Books to Gift *AS SEEN ON CHANNEL 4 S SUNDAY BRUNCHOpen the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer.
Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations.
NADIYA S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIESThe very best of Nadiya s signature twist on flavour whilst helping you make the most of your time and ingredients----Pressed for time to cook in a busy week?
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible.
#1 SUNDAY TIMES BESTSELLERA BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIANSHORTLISTED for WATERSTONES BOOK OF THE YEAR 'Clever, delicious, heartfelt and wholesome - Anna gets it right again' JAMIE OLIVER?
