Pamela Rodriguez, la autora del blog Uno de dos , nos propone una recopilacion de recetas que se preparan sin complicaciones, en poco tiempo, con pocos ingredientes, con unos resultados deliciosos y espectaculares y sin la necesidad de tener el ultimo gadget o el robot de moda.
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian.
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.
50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
* Waitrose Weekend's 2024 Festive Books to Gift *AS SEEN ON CHANNEL 4 S SUNDAY BRUNCHOpen the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer.
Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations.
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.
NADIYA S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIESThe very best of Nadiya s signature twist on flavour whilst helping you make the most of your time and ingredients----Pressed for time to cook in a busy week?
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible.
#1 SUNDAY TIMES BESTSELLERA BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIANSHORTLISTED for WATERSTONES BOOK OF THE YEAR 'Clever, delicious, heartfelt and wholesome - Anna gets it right again' JAMIE OLIVER?
A culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.
Zuckerfreie Ernährung Kochbuch: 500 gesunde Rezepte für ein Leben ohne Zucker – leckere und einfache Mahlzeiten für mehr Energie und Wohlbefinden (inkl.
Japanese Stir-Fry Cookbook: Healthy One-Pan Meals Made Quick and FlavorfulBring the vibrant flavors of Japan into your kitchen with the ease of one-pan cooking.
Der Jahreslauf speziell für den Mann•Das Pendant zum Erfolgstitel "Erdenfrau"•Im Einklang mit den Rhythmen der Natur•Körper und Seele in HarmonieVon Lichtmess über die Tag- und Nachtgleiche des Frühlings, das Maifest, die Sommersonnenwende bis hin zu den Lichtbräuchen der hohen Weihnacht durchläuft die Natur acht Wandlungsphasen im Jahreskreis.
Der Jahreslauf speziell für den Mann•Das Pendant zum Erfolgstitel "Erdenfrau"•Im Einklang mit den Rhythmen der Natur•Körper und Seele in HarmonieVon Lichtmess über die Tag- und Nachtgleiche des Frühlings, das Maifest, die Sommersonnenwende bis hin zu den Lichtbräuchen der hohen Weihnacht durchläuft die Natur acht Wandlungsphasen im Jahreskreis.
52 of the world's best whisky distilleries explored from the comfort of your armchair, plus tasting notes and recommendations for all the bottles you should be drinking.
BARNES & NOBLE BEST BOOKS OF 2023THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY JAEGA WISEBecome a gin expert and discover your own gin tasting experience.
