Cookery / food by ingredient

Discover the rich and comforting world of Tamil Nadu-style biryani with 25 flavorful recipes designed for the home kitchen.

4 Jahreszeiten, 64 Salate: Ob Frühling, Sommer, Herbst oder Winter – Salatsaison ist mit diesem Buch 365 Tage im Jahr!

Delectable recipes for pistachio-lovers everywhere - this little green nut packs a big punch and elevates every bake!

'There's truly no one I'd trust more to write about all things kimchi.

Nothing tastes better on a cold wet morning than a hot bowl of cereal.

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook.

Fish-first eating suits a smaller appetite unusually well: high protein, quick to cook, easy to portion.

'A tale of kings and conquests and high-sea adventures .

It's hard to think of a more universally beloved food than cheese.

An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.

The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.

With the daunting array of fish and shellfish available in today's market, Field Guide to Seafood is a must-have for every seafood consumer!

'Just genius and completely delicious.

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPESFrom Camellia Panjabi MBE bestselling author and celebrated restaurateur.

'An incredible book, full of flavour, on one of the most exciting cuisines in the world.

Wenn es drauen kalt wird, wird es in der Kuche besonders gemutlich: Konditormeisterin und WDR-Backexpertin Theresa Knipschild versammelt in diesem Backbuch ihre liebsten Rezepte fur den ganzen Winter - von klassischen Weihnachtsplatzchen uber saftige Kuchen und festliche Torten bis zu besonderen Desserts.

Sink your teeth into a big, bold, and unabashed celebration of a quintessential Wisconsin food.

Sink your teeth into a big, bold, and unabashed celebration of a quintessential Wisconsin food.

Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundations overall Outstanding Chef award.

Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundations overall Outstanding Chef award.

Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do.

Der Fermentier-Klassiker - jetzt als erweiterte Jubilaumsausgabe mit 65 neuen Rezepten fur deinen abwechslungsreichen, kostlichen und gesunden Gemusevorrat!

Discover how one remarkable purple yam can transform everyday drinks, baked treats, creamy desserts, and celebration recipes.

Why Home Made?

'One of the great chefs of his generation.

"e;Through her recipes, devoted entirely to what she describes as the 'elixir of the human race,' Diane draws you into the rhythms of life on a farm.

'Page after page of colour and delicious recipes' - MICHEL ROUX JR.

The fastest selling baking book of all time, from social media sensation Jane's Patisserie'This will be the most-loved baking book in your stash!

'A love letter to France, filled with the delicious bistro dishes I'm obsessed with.

Slow-Juicer-Rezepte fur das ganze Jahr: Wie Sie taglich frische Safte, Shots & Drinks genieen - ohne Spezialzutaten, trotz wenig Zeit und mit maximaler Abwechslung.

'I will never again walk by the sea without taking this book with me .

Overnight-Oats-Rezeptebuch: Wenn Sie morgens ohne Stress gesund fruhstucken wollen - dann lesen Sie weiter.

Haferflocken-Kochbuch: Wie Sie in 15 Minuten gesunde Lieblingsgerichte zaubern - ohne Spezialzutaten, auch wenn Ihr Alltag voll ist.

Wildkochbuch: Wie Sie zartes, aromatisches Wild auf den Punkt garen - ohne Profi-Equipment und ohne stundenlang in der Kuche zu stehen?

Kaum ein Gemuse ist so vielseitig, facettenreich und uberraschend wie der Kurbis.

Gemuse-Kochbuch: Wie Ihre Familie taglich mehr Gemuse isst - ohne Spezialzutaten, obwohl der Alltag stressig ist.

What readers say:'A must read for anyone who cares about their health.

Kartoffel-Kochbuch: Wie Sie in 20 Minuten knusprige, cremige und abwechslungsreiche Kartoffelrezepte kochen - ohne Spezialzutaten, auch bei wenig Zeit und geringem BudgetSie lieben gutes Essen, aber der Alltag frisst Zeit und Energie?

Smoothie-Rezepte-Buch: Wie Sie in 5 Minuten gesunde Smoothies und Bowls fur Energie, Figur und Genuss mixen - ohne Spezialzutaten, obwohl Ihr Alltag stressig istSie mochten morgens schneller aus dem Haus kommen, am Nachmittag ohne Hei hunger durchstarten und "e;5 am Tag"e; endlich wirklich schaffen aber bitte ohne stundenlanges Schnippeln, exotische Superfoods oder teure Kuchengerate?

Fischkochbuch: Wenn Sie endlich Fisch perfekt auf den Punkt garen mochten - ohne komplizierte Techniken und ohne Spezialzutaten - dann lesen Sie weiter.

SALT, SAND, AND SMOKE is an immersive journey into the vibrant seafood culture of Oaxaca.

Almost everything you didnt know you needed to know about Atlantic herrings can be found in this book.

Seafood Lovers Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings.

Seafood Lovers Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings.

The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman.

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses.

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses.

From the bestselling, James Beard Awardwinning food writer and author of Gteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.

Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery.

Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery.