Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food.
The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer.
Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Gardenan invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous.
Donato De Santis comparte las variedades y secretos de la pasta, el plato más tradicional de la cocina italiana, en Pura pasta; el primer título de una trilogía que incluirá Pura Pizza y Puro Dolce.
Domina las diferentes técnicas del cocinado de arroces mediterráneos con el primer libro de Isabel Romero y Raúl Tapia, ambos creadores de contenido de la cuenta de Instagram y Tiktok, @arrocesconestilo.
Discover more than 80 irresistible recipes for everyday luxury using the world's greatest ingredientTruffles were once found only on the menus of fine-dining restaurants, but now this deliciously accessible cookbook by the Truffle Guys brings the magic of cooking with these flavoursome fungi to your kitchen.
Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade.
With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes.
With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals.
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour from sweet and spicy to smoky and tangy while transforming delicious native recipes into easy-to-make meals.
With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes.
Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.
Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade.
With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals.
With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes.
Discover the science-backed benefits of fibre in the new book from nutritionist and Sunday Times bestselling author of The 30g Plan, Emma Bardwell, featuring over 60 delicious, fibre-filled recipes.
Written by food expert David Neuman, Extra Virgin Olive Oil: The Truth in Your Kitchen is the first resource of its kind to show consumers how to identify and avoid purchasing rancid/defective olive oil by understanding price point, olive oil handling from the mill to stores, and the smell and taste of good, quality olive oil.
Winner of a 2022 GDUSA Design Award(TM)Create delicious cannabis confections with this user-friendly guide to making THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and more delicious edibles!
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour from sweet and spicy to smoky and tangy while transforming delicious native recipes into easy-to-make meals.
Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.
With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes.
Pamela Rodríguez, la autora del blog «Uno de dos», nos propone una recopilación de recetas que se preparan sin complicaciones, en poco tiempo, con pocos ingredientes, con unos resultados deliciosos y espectaculares y sin la necesidad de tener el último gadget o el robot de moda.
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian.
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.
