The fascinating and wide-ranging history of vanilla, from the sixteenth century to today Vanilla is one of the most expensive of flavorings-so valuable that it was smuggled or stolen by pirates in the early days-and yet it is everywhere.
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels and the cooking she does at home for family and friends.
Cake Decorating for BeginnersHow to Create Stunning Cakes with Buttercream, Fondant, and MoreHave you ever dreamed of creating beautifully decorated cakes that look like they came straight from a bakery?
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.
'There is no-one whose recipes I trust more' India Knight'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and elegance' Nigella Lawson'Genuinely the best Christmas cookbook in my collection' Charlotte Pike'The ultimate stress-busting guide for the festive period' Appetite MagazineGet ahead of the festive frenzy with The Get-Ahead Christmas Cook!