Salt, Sand & Smoke

SALT, SAND, AND SMOKE is an immersive journey into the vibrant seafood culture of Oaxaca. From the salt-sprayed shores to the smoky grills of local markets, this book captures the essence of Pacific Mexican cooking.Readers will explore the unique intersection of Indigenous heritage and oceanic bounty. Featuring step-by-step guides to traditional techniques—including nixtamalization for coastal tor...