Vegetables: The Indian Way

A DEFINITIVE COLLECTION OF INDIA''S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES

''Glorious regional recipes ... hugely inspiring.'' Claudia Roden

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Flavour is at the heart of vegetarian cooking in India. From baby aubergines cooked in nutty masala and crispy onion bhajias served with piping hot chai, to smoky jalfrezi paneer and home-style black dal, this compendium of a cookbook ...