Chef Marco Anzani, celebrated by the New York Times as one of the pioneer founders of the New Mediterranean cuisine, introduces to Cebu coastal Mediterranean flavors on a spin.
Our economic times call for recipes and hints that help families get through and still put a healthy and delicious dinner onto the table, especially larger families.
Guglhupf-Maker-Rezepte: Kreative, abwechslungsreiche und unschlagbar leckere Ideen für die fröhlichen Mini-KüchleinIhnen steht öfter Mal der Sinn nach einer frischgebackenen Leckerei, aber ein ganzer Kuchen ist zu viel und außerdem aufwendig?
This book is dedicated to my mother, Carmela Di Leone, who taught me how to cook, my husband Paul for being my sweet guinea pig and for my children, Liana and Paul who enjoyed my cooking.
The primary intention of this book is to introduce as many people as possible to the pleasure of venison cooking and dining, using a method which combines a special ginger sauce with unique meat preparation.
This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen.
By truly using food as medicine I have seen massive changes in my own body in a short space of time, so I am very excited to share, learn and grow with you today.
Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals.
Frying and sauteing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary.
Create your own memorable western-style Christmas through A Cowboy Christmas, a holiday collection of decor, traditions, delicious food, and the unique lifestyle of cowboys.
Sweet Maple is an instructional book on backyard sugarmaking that's also the story of one family's connection to the past on a small New England sugar farm.