Everlasting Syllabub and the Art of Carving
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of ''the first Domestic Goddess''.
With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Br...
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of ''the first Domestic Goddess''.
With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Br...
