American Cookery
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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.
Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British....
Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British....
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E-book
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10.16 £ * Old Price 14.99 £
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.
Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British....
Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British....
Read more
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