National and regional cuisine

Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.

This nineteenth-century American cookbook is a comprehensive guide to traditional American cooking by one of the era's more prolific food writers.

This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.

Bangladesh – Cookbook & Food Culture Report: A Comprehensive Reference to Bangladeshi Cuisine, Traditions & Culinary HeritageDiscover Bangladesh through its food—rich, aromatic, and deeply connected to river life, agriculture, and centuries of cultural exchange.

Canada – Cookbook & Food Culture Report: A Comprehensive Reference to Canadian Cuisine, Traditions & Culinary HeritageExplore the diverse flavors and cultural influences that define Canadian cuisine in this in-depth culinary and cultural reference.

Costa Rica – Cookbook & Food Culture Report: A Comprehensive Reference to Costa Rican Cuisine, Traditions & Culinary HeritageDiscover the heart of Costa Rica through its vibrant food culture, regional specialties, and deep-rooted culinary traditions.

Colombia – Cookbook & Food Culture Report: A Comprehensive Reference to Colombian Cuisine, Traditions & Culinary HeritageDiscover Colombia through its food—vibrant, diverse, and deeply connected to the country's landscapes and cultural traditions.

Spain is not one cuisine.

Thai Soup Delights: Comforting Bowls from Tom Yum to Tom KhaBring the bold, aromatic, and soul-warming flavors of Thailand into your kitchen with Thai Soup Delights.

The Japanese Tofu Cookbook: Recipes Using Japan's Most Versatile Plant ProteinUnlock the secret to cooking with tofu like never before!

Thai Curry One-Pot Meals: Fragrant Coconut Creations with Bold FlavorsBring the irresistible taste of Thailand into your kitchen with Thai Curry One-Pot Meals, a cookbook dedicated to rich, coconut-infused curries made simple.

Dive into the soul of Japanese cuisine with Umami & Stillness, a beautifully crafted cookbook that goes beyond recipes to explore the philosophy, tradition, and quiet artistry behind Japan's most cherished dishes.

The Thai Stir-Fry Cookbook: Easy and Delicious Wok RecipesBring the vibrant flavors of Thailand straight to your kitchen with The Thai Stir-Fry Cookbook: Easy and Delicious Wok Recipes.

First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742.

Brazil – Cookbook & Food Culture Report: Discover Brazil Through Its Flavors, Traditions & RecipesExperience the soul of Brazil through its bold flavors, colorful traditions, and rich food culture.

The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste AmazingWho says ramen has to be boring?

China's culinary heritage is as vast and varied as its landscapes—a magnificent story told in thousands of flavors.

This isn't just a cookbook—it's an exploration of how food shapes our health, emotions, and lives.

Step into the warmth of the fellowship hall with Vintage Church Cakes, a heartfelt collection of old-fashioned cakes inspired by potlucks, Sunday suppers, family gatherings, and the treasured recipe cards passed from one generation to the next.

The Japanese Miso Soup Cookbook: Simple, Delicious, and Healing Soups for All SeasonsDiscover the timeless art of miso soup—Japan's most beloved comfort food—brought to your kitchen with ease, flavor, and tradition.

Altbohmische Kostlichkeiten - Traditionelle Rezepte aus dem Herzen EuropasEinladung zu einem Festmahl wie bei Oma!

Die Bretagne ist rau, wild und voller kulinarischer Leidenschaft - hier trifft das Salz des Atlantiks auf die Warme bretonischer Gastfreundschaft.

Mexico mi Amor ist eine Reise mitten ins Herz der mexikanischen Kuche.

Straight from America's dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes.

Von den steilen Klippen Positanos bis zu den Zitronenterrassen von Amalfi - Zu Gast an der Amalfikuste ist eine Einladung, in das Lebensgefuhl des Sudens einzutauchen.

Litauen Kochbuch: Wie Sie authentische litauische Rezepte muhelos in Ihren Alltag integrieren ohne teure Spezialzutaten oder komplizierte Zubereitung!

Kolumbien Kochbuch: Wie Sie authentische kolumbianische Rezepte im eigenen Zuhause zaubern garantiert einfach, mit Zutaten aus jedem Supermarkt und voller Geschmacksexplosionen!

Kamerun Kochbuch: Wie Sie die vielfaltige und authentische Kuche Kameruns in Ihrer eigenen Kuche zaubern - ohne aufwendige Zutaten und trotz wenig Kocherfahrung.

Malaysia Kochbuch: Wie Sie die komplette Vielfalt der malaysischen Kuche authentisch und einfach in Ihrer eigenen Kuche zaubern sogar ohne exotische Spezialzutaten!

Madagaskar Kochbuch: Wie Sie exotische Aromen und madagassische Lebensfreude auf Ihren Familientisch zaubern auch ohne spezielle Zutaten oder stundenlange Zubereitung!

Jemen Kochbuch: Wie Sie authentische jemenitische Kuche genie en, ohne stundenlang zu suchen oder spezielle Zutaten zu benotigen entdecken Sie das Familienkochbuch voller Genuss fur jeden Tag!

Sauce Gnangnan, c'est medicament de palu !

A nineteenth-century cookbook by the founder of New York's first cooking school providing affordable recipes and kitchen skills for working class American women.

This eighteenth century kitchen reference is the first cookbook published in the U.

Start solids with confidence-and turn mealtimes into relaxed family moments.

Published in 1873 in New York, The New Housekeeper's Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time.

As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition.

As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition.

The Thai Home Kitchen Cookbook - Curries, Stir-Fries, and Noodle Bowls with Big, Bold FlavorsBring the vibrant flavors of Thailand into your home kitchen with this ultimate guide to authentic Thai cooking.

Japanese Healing Soups Cookbook: Nourishing Recipes for Mind, Body, and SoulDiscover the time-honored Japanese tradition of healing through food.