With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of todays most popular easy to prepare Asian dishes.
Nearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer's Market in search of the freshest and most beautiful produce, filling bags and baskets with fixings for the week's home meals, encouraging farmers and growers to extend their culinary reach.
Nearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer's Market in search of the freshest and most beautiful produce, filling bags and baskets with fixings for the week's home meals, encouraging farmers and growers to extend their culinary reach.
With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami.
With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami.
The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer.
The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer.
Tauchen Sie tief ein in die authentische Thaiküche und erfahren Sie alles über die Elemente, die sie so einzigartig und aromatisch machen: Reis, Lotos, Umami, Palmzucker und Zuckerrohr – jeder dieser Zutatengruppen ist ein großes Kapitel gewidmet, mit herzhaften und süßen Rezepten aus der Küche von Prisca Rüegg und Phassaporn Mankongthanachock sowie spannenden Texten zu den Zutaten, ihrer Bedeutung in der Tradition und ihrer Verwendung.
The magic flavours of China, in your kitchen When people in ancient China spoke of the five tastes , they were talking not only literally about the five tastes recognized in Chinese gastronomy sour, bitter, sweet, pungent and salty but also metaphorically about all the ingredients and flavours at a cook s disposal.
Sue Chávez, chef mexicana que cumplió en España su sueño de trabajar en un restaurante con estrella Michelin, nos propone un viaje gastronómico y cultural por México que se enriquece con su conocimiento de ambas culturas, de manera que puede adaptar las recetas típicas de su país al producto local.
La tradición gastronómica del pueblo originario de Culhuacán, ubicado en el sureste de la Ciudad de México, se remonta a su pasado prehispánico y pervive en sus actividades cotidianas, transmitida oralmente por sus habitantes durante generaciones.
Com a complement del seu llibre «Cuina catalana oblidada del que encara es cou i es menja», Xesco Bueno reivindica ara la cuina que va arribar a Catalunya procedent de diferents onades migratòries des de la resta de la península durant la segona meitat del segle XX, una cuina nòmada i migrant, humil i alhora saborosa, apetitosa i suculenta.
Bring the best of British comfort food home Celebrating the dishes you find on pub menus across Britain and exciting fresh takes on quintessential British flavours, these are 100 super comforting, delicious recipes that you can make at home.
Un viaje a través de la vida de Anjalina Chugani, una cocinera de origen indio, desde sus inicios en su Londres natal, pasando por su adolescencia y primeros años como adulta en Bangalore (India, donde redescubrió sus raíces), hasta su casa en Barcelona.
'A treasure trove of mouth-watering and achievable recipes' - Meliz Berg Spice up dinner tonightFull of mouth-watering twists on family favourites, this book brings big South Asian flavours and warmth to the table every day.
CATA DE PAISAJES POR ESPAÑA Lugares hermosos donde disfrutar de la naturaleza con los cinco sentidosSi catamos un vino con los cinco sentidos para reconocer en él su originalidad, ¿por qué no hacer lo mismo con un paisaje?
Teheran Kochbuch: Wie Sie abwechslungsreiche, authentisch-persische Gerichte im Alltag zaubern – ohne exotische Zutaten, trotz wenig Zeit und ohne Koch-Vorkenntnisse.
Esta recopilación de recetas, historias profundas, relatos personales y testimonios en torno a la cocina tradicional catalana es una muestra del dinamismo y la capacidad integradora de esta gastronomía.
More than 50 Recipes from the Longstanding Restaurants in BeantownThe Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen.
More than 50 Recipes from the Longstanding Restaurants in BeantownThe Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen.
Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade.
With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals.
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast.
Persisch Kochen: Wie Sie mit einfachen Zutaten aus dem Supermarkt echte persische Gerichte auf den Tisch zaubern – auch wenn Ihnen die persische Küche bisher schwierig erschien Träumen Sie davon, den Duft von Safran, frisch gebackenem Brot und aromatischen Kräutern in Ihrer eigenen Küche zu genießen, wissen aber nicht, wo Sie anfangen sollen?
