Japanese Stir-Fry Cookbook: Healthy One-Pan Meals Made Quick and FlavorfulBring the vibrant flavors of Japan into your kitchen with the ease of one-pan cooking.
Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and deliciousWhether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection.
The author of Smokin' in the Boys' Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.
7 fabulous cake designs that are funny, unique and just a little bit naughty, brought to you by internationally acclaimed sugar artist Maisie Parrish - perfect gifts for grown-up parties and celebrations!
Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation's first centennial.
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies.
Claiming to be "e;the fruit of the personal experiences of at least a thousand housekeepers,"e; the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column's recipes.
"e;A collection of recipes, tips and stories about ribs of nearly every meat variety"e; from the bestselling authors of America's Best BBQ (The Pitch).
La historia de la cocina azteca-mexica contempla una evolucion fascinante y elocuente: los recursos ecologicos encontrados desde el mitico Aztlan, a traves de la ruta de la peregrinacion, y a partir de su establecimiento en el medio lacustre de la cuenca de Tenochtitlan definieron en gran parte las caracteristicas de una cocina llena de dinamismo cultural, cuya evolucion cronologica parte de la domesticacion del teozinte, del frijol, de las calabazas, de los chiles y de los quelites.
The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons-the first truly American cookbook.
Published in 1851 in Charleston, The Carolina Housewife by "e;A Lady of Charleston"e; was described by Time magazine as an "e;incomparable guide to Southern cuisine"e;.
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience.
Published in 1846 in New York, Miss Beecher's Domestic Receipt Book was written by Catharine Esther Beecher, one of the most influential women writers and social activists of her time.
In the unknown author's preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agreeable variety to their families.
Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century.
Printed in at least twenty editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A.
Once life and culture had stabilized in the 19th century and moved beyond the frontier focus on subsistence and survival, Americans began to explore the idea of improving health and creating more comfortable lifestyles.
Whether the subject is cocktails, men, chocolate, weight, relatives, motherhood, or just plain unadulterated attitude, Phillips finds a way to sum up life's happenings one zinger at a time.
Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of cookbook collections.
The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, "e;scollops,"e; eels, clams, and oysters easily identifies the book's origins.
Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day.
