National and regional cuisine

The first half of the text of New American Cookery, or Female Companion is a word-for-word reprint of the first American cookbook, Amelia Simmons's American Cookery, although it eliminates her prefaces.

With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr.

Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredients, and it was unique until publication of Amelia Simmons's groundbreaking American-authored cookbook, American Cookery.

Published in 1843 in Philadelphia, this volume in the American Antiquarian Cookbook Collection is derived from an earlier English work that author J.

During the Civil War, this edition of Florence Nightingale's classic volume on nutrition for the military was published by the Army of Virginia, but the book was also published in the North by order of the surgeon general.

Published in 1848 in Massachusetts, The People's Manual offers practical and valuable guidance on the daily activities of farming, caring for livestock, cooking, and preparing medicinal cures-all of which provide the entire community with better products and health.

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience.

Vibration Cooking was first published in 1970, not long after the term "e;soul food"e; gained common use.

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience.

Vibration Cooking was first published in 1970, not long after the term "e;soul food"e; gained common use.

Larousse French Cooking is the ultimate culinary journey through France.

It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and snuggle up with a blanket to sip on a delicious cinnamon hot chocolate.

The ultimate gift for wine lovers this Christmas.

This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!

Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s.

'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.