National and regional cuisine

From the famed New Mexican cooking school: "e;This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience.

An all-American classic: "e;For the first time in decades, we can revisit the best recipes from some of the best restaurants of the '40s and '50s.

How to select wine for its taste, not its packaging or its price.

"e;My family s favourite TV chef (he s done more to teach my children to cook than I have).

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques.

Unforgettable Island-Inspired Dishes to Savor and Share In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.

“A delightful mix” of down-home and delicious recipes representing the best of the Bluegrass State (Sharon Thompson, Lexington Herald-Leader food writer and author of Flavors of Kentucky).

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.

Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.

Say Buon Appetito to Healthy and Simple Vegetarian Italian DishesEnjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese.

The award-winning, powerful portrait of life in the Middle East, that weaves history, cuisine, and firsthand reporting into a fearless, intimate exploration of everyday survival.

"e;Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page .

CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature at home recipes from40legendary dining establishments.

From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboys Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West.

The Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox Friends host Steve Doocy and his wife, Kathy.

The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.

'Sama Sama is a book of such charm, it just burrowed its way into my heart.

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story.

A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS DEBUT DRINK BOOK OF THE YEAR 2019WINNER OF THE LOUIS ROEDERER INTERNATIONAL WINE BOOK OF THE YEAR AWARD 2018'Wine is alive, ageing and changing, but it's also a triumph over death.

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start?

Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music.

The Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipesQueen Mary Martha Greene's ear for stories, heart for telling them, and taste for all the ingredients that whip up a good time whisk together in The Cheese Biscuit Queen, Kiss My Aspic!

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table.

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

Delicious new takes on the classic campfire dessert.

This book uses food as a lens through which to explore important matters of society and culture.

An Unforgettable Homage to Mediterranean CuisineSameh Wadi's award-winning restaurants are just the beginning of his talents.

The ultimate course for wine lovers!

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series'When you look at the dishes in this book, the photographs - it's beyond beautiful.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world.

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink.

Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home.

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisinesPaula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking.

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

The ultimate gift for Poldark fans!

Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.

"e;As I oohed and aahed my way through these pages, I saw that brand-new recipes sure can conjure up some good old memories.

Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange.

Founded in 1988 by visionary philanthropist Nancy Nordhoff and writer Sheryl Feldman, Hedgebrook is a literary nonprofit that supports the work of visionary writers whose stories and ideas shape our culture—a writer’s retreat that hosts a global community of writers through residencies and programs exclusively dedicated to supporting the creative process of women writers.