A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences,accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.
Joanna Gainescofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling authorbrings us her third cookbook filled with timeless and nostalgic recipesnow reimaginedfor todays home cook.
Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.
The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipesincluding for air fryers, multi cookers, slow cookers, and moreeverything the modern home cook needs to confidently cook today.
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.
Enjoy an abundance of healthfulgluten-free and dairy-free recipesall inspired by a mothers passionIn 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian; and their five daughters moved from Peru to Roswell, Georgia, to give them a better future and to fulfill Cristys dream of opening a healthy caf in the United States.
WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARD'Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy - an instant modern classic' Jamie Oliver Cookery School A beautiful, familiar and comforting cookbook I can t wait to buy it for everyone I know Candice Carty-Williams An outstanding gem of a book vibrant, exciting and full of modern twists Ixta BelfrageAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation.
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the P rigord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.
You re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
PRE-ORDER THE ONLY CURRY COOKBOOK YOU'LL EVER NEEDNisha Katona s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery.
A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award nominated Plant-Based India.
