WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARDWINNER OF A JAMES BEARD AWARD'Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy - an instant modern classic' Jamie Oliver Cookery School A beautiful, familiar and comforting cookbook I can t wait to buy it for everyone I know Candice Carty-Williams An outstanding gem of a book vibrant, exciting and full of modern twists Ixta BelfrageAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation.
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the P rigord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.
You re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
'A beautiful, flavour-packed introduction to Filipino food, Rex's cooking is fresh, vibrant and very delicious Jamie OliverOrder the first cookbook from Rex de Guzman, chef, restaurateur and finalist on The Great Cookbook Challenge with Jamie Oliver now and make vibrant, irresistible Filipino recipes at home.
A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award nominated Plant-Based India.
