Venedig Kochbuch: Wie Sie venezianische Genussmomente ganz einfach in Ihre eigene Kuche holen - ohne Reise, ohne teure Spezialzutaten, und das trotz Alltagsstress!
Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and deliciousWhether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection.
En la tradicional y cotidiana alimentacion de los colombianos la arepa no puede faltar, este alimento ancestral forma parte de las familias de Colombia, y del patrimonio alimentario del pais, y eso no es ajeno al municipio de Pereira y el Paisaje Cultural Cafetero, declarado patrimonio de la humanidad por la UNESCO en el ano 2011.
The author of Smokin' in the Boys' Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.
Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation's first centennial.
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies.
Claiming to be "e;the fruit of the personal experiences of at least a thousand housekeepers,"e; the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column's recipes.
"e;A collection of recipes, tips and stories about ribs of nearly every meat variety"e; from the bestselling authors of America's Best BBQ (The Pitch).
La historia de la cocina azteca-mexica contempla una evolucion fascinante y elocuente: los recursos ecologicos encontrados desde el mitico Aztlan, a traves de la ruta de la peregrinacion, y a partir de su establecimiento en el medio lacustre de la cuenca de Tenochtitlan definieron en gran parte las caracteristicas de una cocina llena de dinamismo cultural, cuya evolucion cronologica parte de la domesticacion del teozinte, del frijol, de las calabazas, de los chiles y de los quelites.
Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today.
The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons-the first truly American cookbook.
Published in 1851 in Charleston, The Carolina Housewife by "e;A Lady of Charleston"e; was described by Time magazine as an "e;incomparable guide to Southern cuisine"e;.
