National and regional cuisine

One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties.

In love with all things Japan or looking to absorb a little Japanese wisdom into your daily life?

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind.

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume.

International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by "e;traditional"e; Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development.

The Classic South African Cookbook is exactly that classic home cooking for South Africans the way we eat now.

A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs.

DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT?

From a James Beard award winner, "e;part memoir, part cookbook .

The rediscovery of an aerogram from Sri Lanka with a carefully inscribed recipe is what led to The Culinary Adventures of a Travelling Cook, a collection of uncomplicated recipes both gourmet and everyday.

Filled with more than 150 recipes, anecdotes, and stories from some of America's most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view.

Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb.

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen.

The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and traditional family recipes, and entertaining guests at get-togethers with recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.

COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOKJamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year'A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' INDEPENDENT______With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have.

Works of Distinction, LDEI M.

Solve the kids birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac!

One ofFood & Wines35 Best Cookbooks of All TimeWinner of the James Beard Award in Asian Cooking One of Chef Samin Nosrat's Ten Favorite Books The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic.

This ebook is best viewed on a tablet device.

Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States.

Over my 55-year career, I ve seen British cuisine transform.

Norway is a fascinating and culturally-rich countrycovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people.

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions.

What's for lunch when you're in Maine in the summer?

"e;Arthur Schwartz's king-size introduction to Neapolitan cooking .

Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more!

Dacha Idylls is a lively account of dacha life and how Russians experience this deeply rooted tradition of the summer cottage amid the changing cultural, economic, and political landscape of postsocialist Russia.

Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers.

Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag?

Immerse Yourself in the BBQ Road Trip of a LifetimeMaster pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer-from South Carolina to California and everywhere in between.

Dieses Kochbuch lädt mit 70 authentischen Rezepten auf eine kulinarische Entdeckungsreise über die grüne Insel ein.

How does Southern food look from the outside?

In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste).

Healthy Eating Is Simple with This Delicious, Modern Approach to the World's Best Diet Dive into the Mediterranean diet with registered dietitian Brynn McDowell and discover all the reasons it's been named the best way to eat year after year.

The definitive guide to Massachusetts's 46 breweries and brewpubs.

Every recipe strikes the perfect balance between comfort and excitement - Ixta BelfrageIn her debut cookbook, Carolina Gelen shares 100 simple and comforting recipes that emphasise big flavour with minimal effort.

A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today.