National and regional cuisine

"e;It is a reference guide, scholarly work, and a genuinely enjoyable read: three things that don't often coexist in a singular volume.

Discover the rich and comforting world of Tamil Nadu-style biryani with 25 flavorful recipes designed for the home kitchen.

'There's truly no one I'd trust more to write about all things kimchi.

All the Aunties is a family business on a mission to spice up a food sector in desperate need of a refresh by championing India's natural superfood that's high in protein, paneer.

Wine may be one of the world's oldest beverages, but it's never been a better time to pour a glass.

Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating.

Who does not know the phrase "e;Have some madeira, m'dear"e;?

Who does not know the phrase "e;Have some madeira, m'dear"e;?

Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines.

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPESFrom Camellia Panjabi MBE bestselling author and celebrated restaurateur.

'An incredible book, full of flavour, on one of the most exciting cuisines in the world.

The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the delightful, bestselling Japanese sleuthing series for fans of Before the Coffee Gets Cold.

Everything Happens for a Riesling is the wine book that says boo to acting like a snob.

Alkoholfreie Cocktails: Wie Sie beeindruckende Mocktails mixen - ohne Bar-Equipment, ohne Spezialzutaten und ohne "e;da fehlt doch was"e;-Geschmack?

Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundations overall Outstanding Chef award.

Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundations overall Outstanding Chef award.

Bring the bold, crave-worthy flavors of your favorite takeout dishes straight to your own kitchen with Better Than Takeout.

There are thousands of recipes all over the internet and we know that sometimes it can be hard to pick the right one.

Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do.

'A wonderful writer and a great eater!

Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable.

My Louisiana Recipes presents Crawfish Etouffee.

THE INSTANT SUNDAY TIMES NUMBER 1 BESTSELLER.

Title: Traditional Mediterranean Dishes for BeginnersDiscover the vibrant and flavorful world of Mediterranean cuisine with Traditional Mediterranean Dishes for Beginners.

This book is a short collection of dishes experimented by the authors in their days of being 'single'.

Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries.

Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries.

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.

Each little cookbook in our SAVOR THE SOUTH collection is a big celebration of a beloved food or tradition of the American South.

Each little cookbook in our SAVOR THE SOUTH collection is a big celebration of a beloved food or tradition of the American South.

'Page after page of colour and delicious recipes' - MICHEL ROUX JR.

Cooking can often be time-consuming, expensive, wasteful, and stressful for those not practiced in the kitchen.

Wachau-Kochbuch: Wenn Sie die Wachauer Kuche lieben, dann lesen Sie weiter - und holen Sie sich Heurigen-Genuss ganz einfach nach Hause.

Thai-Kochbuch: Wie Sie authentische Thai-Kuche in unter 30 Minuten kochen - ohne exotische Spezialzutaten, trotz wenig Zeit und ganz ohne Wok.

100 einfache Rezepte, die aus Wildkrautern richtig gutes Essen machenGiersch, Brennnessel und Lowenzahn wachsen ohnehin bei dir im Beet oder am Wegrand.

Vietnamesisches Kochbuch: Wie Sie authentische vietnamesische Rezepte im Alltag kochen - ohne Spezialzutaten, bei wenig Zeit und in einer kleinen Kuche.

Sardinien-Kochbuch: Wie Sie authentisch sardisch kochen, ohne Spezialzutaten - trotz wenig Zeit im Alltag.

The mash-ter returns40 new recipes from the TikTok sensation and OG baked potato man.

Tapas und Pintxos: Wenn Sie sich spanisches Bar-Feeling nach Hause holen mochten - ohne stundenlang in der Kuche zu stehen - dann lesen Sie weiterKennen Sie das?

Mediterranes Kochbuch: Wenn Sie die mediterrane Kuche lieben, aber im Alltag wenig Zeit (und keine Lust auf komplizierte Zutatenlisten) haben, dann lesen Sie weiter.

A southern Renaissance man, Eugene Walter (19211998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers.

For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking.

Mamuschka-Kochbuch: Wenn Sie die echte Kuche Osteuropas lieben, lesen Sie weiter.

Schottisches Kochbuch: Wenn Sie Schottland endlich zu Hause schmecken wollen - ohne stundenlanges Suchen nach Spezialzutaten, dann lesen Sie weiter.

Brasilien-Kochbuch: Wie holen Sie sich den Geschmack von Rio und Bahia nach Hause - ohne Spezialzutaten und ohne stundenlang in der Kuche zu stehen?

Schweden-Kochbuch: Wie Sie echte schwedische Klassiker auf den Tisch bringen - ohne Spezialzutaten und selbst wenn Sie wenig Zeit haben.

In The New Southern Garden Cookbook, Sheri Castle aims to make whats in season the answer to whats for dinner?

If theres one thing we learned coming up on Daufuskie, remembers Sallie Ann Robinson, its the importance of good, home-cooked food.

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights.