La historia de la cocina azteca-mexica contempla una evolucion fascinante y elocuente: los recursos ecologicos encontrados desde el mitico Aztlan, a traves de la ruta de la peregrinacion, y a partir de su establecimiento en el medio lacustre de la cuenca de Tenochtitlan definieron en gran parte las caracteristicas de una cocina llena de dinamismo cultural, cuya evolucion cronologica parte de la domesticacion del teozinte, del frijol, de las calabazas, de los chiles y de los quelites.
Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed influential affiliations and gave birth to revolutionary movements that still affect our lives today.
The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons-the first truly American cookbook.
