"e;Plancha"e; is a Spanish word that literally translates as plate, and refers to both a style and a method of cooking, using a metal slab heated over a gas flame.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE“I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English.
A New York Times Best Cookbook of the Year from the author of the cult-favorite Cooking for Artists-with eighty new recipes that celebrate her Greek heritage.
International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by "e;traditional"e; Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development.
The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.
A gorgeously illustrated cookbook filled with 100 recipes from around the world celebrating the rich and diverse culinary history that is American food.
This unique cookbook melding cultural commentary with Asian-inspired recipes "e;pushes the edges of intensity in terms of flavor and fierce originality"e; (New York Times Book Review).
In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author offers personal tips and tricks on maintaining a healthy diet and provides 65 of his favorite Mediterranean recipes to help you eat deliciously and live well.
A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the worlds greatest dim sum from New Yorks Chinatown.
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.
A James Beard Award-winning memoir of Southern cuisine and food culture tracing one man's ancestry through food, from Africa to America and from slavery to freedom.
Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home.
Readers can explore James Bond creator Ian Flemings writing on the pleasures of drinking and mix themselvesfifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.
A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex storya tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance.
Imagine a table laden with sweet dishes—cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams—molded into exotic forms, all flavored with roses and served as the final course of an elegant meal!
#1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her familys own sacred dishes being served at other families tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared.
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rose for novices and connoisseurs alike.
AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.
A Doctor Who GiftHave your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who.
Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.
The behind-the-scenes story of America's most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos.
Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.
