Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession.
A Gourmet Foodie Gift from a James Beard Award Celebrity Chef"e;Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy way to help eliminate it.
WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARDWINNER OF A JAMES BEARD AWARD'Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy - an instant modern classic' Jamie Oliver Cookery School A beautiful, familiar and comforting cookbook I can t wait to buy it for everyone I know Candice Carty-Williams An outstanding gem of a book vibrant, exciting and full of modern twists Ixta BelfrageAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation.
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the P rigord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.
In Clodagh at Home, chef, author and TV presenter Clodagh McKenna opens the doors to her home and farm that inspires her cooking, entertaining and way of life.
