Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, from one of the nation's favourite bakers and Great British Bake Off judgeContaining a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.
Jordanien Kochbuch: Entdecken Sie die vielfaltige jordanische Kuche mit einfachen, alltagstauglichen Rezepten, die Urlaubsflair auf Ihren Esstisch bringen.
Malediven Kochbuch: Entdecken Sie authentische Inselkuche fur Alltag, Familie und Genussmomente - ganz ohne exotische Zutaten oder kompliziertes Kochen!
Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire.
Step into the heart of Japanese home kitchens with Japan Home Cooking, a vibrant and accessible guide to the traditions, flavors, and spirit of Washoku—the UNESCO-recognized culinary heritage of Japan.
Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog.
a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; }Discover the true heart of Italian cooking with "e;10 Authentic Italian Recipes You'll Never Find at an American Restaurant.
THE INSTANT SUNDAY TIMES BESTSELLERTHE ONLY CURRY COOKBOOK YOU'LL EVER NEEDNisha Katona s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery.
Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations.
The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread.
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face.
Anissa Helou's Levant is a collection of mouth-watering recipes inspired by Anissa's family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.
A culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.
Kongo Kochbuch: Wie Sie die authentische, abwechslungsreiche Kuche des Kongo zu Hause erleben - ohne exotische Spezialzutaten und trotz eines vollen Alltags.
Costa Rica Kochbuch: Wie Sie die tropische Genussvielfalt Costa Ricas in Ihre eigene Kuche holen - mit einfachen, alltagstauglichen Rezepten und Zutaten aus jedem Supermarkt.
La Iaia Angeleta ha travessat gairebe un segle de vida entre cassoles i fogons, amb una manera d'entendre el mon basada en l'esforc, la senzillesa i l'afecte.
Step into the heart of Southern European homes where recipes are more than instructions-they're living memories, whispered secrets, and expressions of love that connect generations.
