National and regional cuisine

With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, souffles, "e;jumbles,"e; wafers, biscuits, meringues, nougats, bouchees, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, creams and wines, jellies and marmalades, brandied fruits, compotes, and much more-over 400 recipes that describe many favorite sweets of the day.

La casa è dove si trova il cuore – Zu Hause ist dort, wo das Herz ist.

This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public.

Scotland is renowned for its rich tradition of baking.

Willkommen in der Welt des gesunden und leckeren Kochens mit dem Philips Airfryer!

Bestsellerautor Carsten Henn kann nicht nur kulinarische Kriminalromane, er schreibt auch kriminell gut uber Wein: In seinem neuen Weinbuch schenkt der renommierte Weinjournalist und Weinbauer sein fundiertes fachliches Know-how einzigartig praktisch und unterhaltsam ein: Mit 66 wohldosierten und klug ausgewahlten Fragen nimmt er uns mit in die Welt des Weins.

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience.

Vibration Cooking was first published in 1970, not long after the term "e;soul food"e; gained common use.

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience.

Vibration Cooking was first published in 1970, not long after the term "e;soul food"e; gained common use.