In this much-anticipated follow-up to her bestselling Mama Dips Kitchen, Mildred Mama Dip Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please.
A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence.
Spanisches Kochbuch: Wenn Sie authentische Tapas, Paella-Feeling & mediterrane Familienkuche lieben - aber keine Zeit fur komplizierte Rezepte haben, dann lesen Sie weiter.
Irisches Kochbuch: Wie Sie echte Pub-Klassiker und Familiengerichte kochen, obwohl Ihnen bisher die "e;richtigen"e; Rezepte und Zutaten gefehlt habenSie lieben Irland aber in Ihrer Kuche landet am Ende doch wieder nur Eintopf "e;irgendwie"e; und Brot "e;nicht ganz wie im Urlaub"e;?
A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence.
In this much-anticipated follow-up to her bestselling Mama Dips Kitchen, Mildred Mama Dip Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please.
Burmesisches Kochbuch: Wie Sie original-burmesische Rezepte alltagstauglich kochen - ohne exotische Zutaten, auch wenn Sie wenig Zeit und wenig Asienerfahrung haben.
Isibindi Africa Lodges, a bouquet of luxury eco-lodges situated in some of Southern Africa’s most remote and majestic areas, is owned and run by Brett and Paige Gehren (former game ranger and environmental economist respectively).
An NAACP Image Award Finalist for Outstanding Literary WorkNon FictionJames Beard awardwinning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington.
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions.
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions.
An NAACP Image Award Finalist for Outstanding Literary WorkNon FictionJames Beard awardwinning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington.
Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.
The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman.
A "e;delicious"e; (Dorie Greenspan), "e;genial"e; (Kirkus Reviews), "e;very cool book about the intersections of food and history"e; (Michael Pollan)-as featured in the New York Times"e;The complex political, historical, religious and social factors that shaped some of [France's] .
A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can't miss eats along (or not far from) Route One from Connecticut to Maine (along the 1-95 corridor).
An NAACP Image Award Finalist for Outstanding Literary WorkNon FictionJames Beard awardwinning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington.
A non-diet approach to optimal health and longevity The Foodie Diet challenges conventional dieting by merging culinary pleasure with science-backed longevity principles.
The second edition of The Philadelphia Chefs Table captures what is a vibrant moment in Philadelphia's dining scene through recipes from and conversations with more than fifty of the city's most influential and well-known chefs.
The second edition of The Philadelphia Chefs Table captures what is a vibrant moment in Philadelphia's dining scene through recipes from and conversations with more than fifty of the city's most influential and well-known chefs.
Introduce your little chef to the delicious flavors of New England with the New England Kids Cookbook, a fun and engaging cookbook created by Registered Dietitian Jenny Shea Rawn and her daughter, Lexi Rawn!
A beautifully illustratedcookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State.
A beautifully illustratedcookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State.
From the bestselling, James Beard Awardwinning food writer and author of Gteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes.
Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie!
